Eat History


Book Description

Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.




The Food and Drink of Sydney


Book Description

Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.




Australian and New Zealand Food and Drink


Book Description

Describes the food and beverages of Australia and New Zealand in relation to their history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.




Australian and New Zealand Food and Drink


Book Description

Describes the food and beverages of Australia and New Zealand in relation to their history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.




Australia: the Cookbook


Book Description

A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.




Food and Drink in Australia


Book Description




Flavours of Australia


Book Description

Unique stories about the Australian chefs who pave the way for excellence in hospitality, and recognise the need to use local produce, as fresh as possible and to extract flavour from native ingredients.




The Rough Guide to Australia


Book Description

The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.




Victoria Rough Guides Snapshot Australia (includes the Great Ocean Road, the Grampians, the Murray River, Wilsons Promontory National Park and the Victorian Alps)


Book Description

The Rough Guide Snapshot to Victoria is the ultimate travel guide to this fascinating part of Australia. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, whether you're bushwalking in Wilsons Promontory National Park or cruising down the Great Ocean Road, giving in to gluttony in the Milawa Gourmet Region or revisiting the goldrush in Bendigo. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for a few days or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: the Great Ocean Road including Torquay, Lorne, Apollo Bay, the Shipwreck Coast, Warrnambool, Port Fairy and Portland, the Goldfields including Bendigo, Castlemaine, Daylsesford and Ballarat, Ararat, the Grampians, the Murray Region including Mildura and Echuca, Gippsland including Wilsons Promontory and Mallacoota, the Hume Highway and Kelly Country, the Victorian Alps including Bright. (Equivalent printed page extent 114 pages).




When Mabel Laid the Table


Book Description

Social history of the Australian way of cooking, eating, drinking and celebrating from colonial times to the present. Contains numerous ditties, yarns, reminiscences and family lore as well as recipes for old favourites such as Anzac biscuits, bubble and squeak and rabbit pie. The author is a singer, folklorist and writer. Released simultaneously in hardcover.