Fresh Seafood, the Commercial Buyer's Guide
Author : Ian Dore
Publisher : Osprey Books (NY)
Page : 375 pages
File Size : 48,40 MB
Release : 1984
Category : Cookery (Seafood)
ISBN : 9780943738079
Author : Ian Dore
Publisher : Osprey Books (NY)
Page : 375 pages
File Size : 48,40 MB
Release : 1984
Category : Cookery (Seafood)
ISBN : 9780943738079
Author : Ian Dore
Publisher : Springer Science & Business Media
Page : 287 pages
File Size : 37,79 MB
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 1475759908
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Author : Ian Dore
Publisher :
Page : 292 pages
File Size : 10,39 MB
Release : 2014-01-15
Category :
ISBN : 9781475759914
Author : The Editors of Seafood Business
Publisher : John Wiley & Sons
Page : 578 pages
File Size : 30,83 MB
Release : 2009-03-10
Category : Cooking
ISBN : 0470404167
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Author : Urner Barry
Publisher :
Page : pages
File Size : 41,2 MB
Release : 2010-01-01
Category :
ISBN : 9780982834800
Culinary Education BundleThe Meat Buyer's GuideThe Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available.The Commercial Guide to Fish and ShellfishAn essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
Author : United States. Bureau of Commercial Fisheries
Publisher :
Page : 56 pages
File Size : 38,65 MB
Release : 1965
Category : Fishery products
ISBN :
Author : Ian Dore
Publisher :
Page : 310 pages
File Size : 13,36 MB
Release : 1982-01-01
Category : Frozen seafood
ISBN : 9780943738017
Author : Seafood Business Editors
Publisher :
Page : pages
File Size : 50,2 MB
Release : 2009-03-09
Category :
ISBN : 9780470522707
Author :
Publisher :
Page : 974 pages
File Size : 20,47 MB
Release : 1998
Category : Cooking
ISBN :
Author :
Publisher :
Page : 208 pages
File Size : 33,22 MB
Release : 1986
Category : Nuclear energy
ISBN :