Georgia Centennial Farm Program
Author :
Publisher :
Page : 2 pages
File Size : 21,94 MB
Release : 2009
Category : Historic farms
ISBN :
Author :
Publisher :
Page : 2 pages
File Size : 21,94 MB
Release : 2009
Category : Historic farms
ISBN :
Author : University of Georgia. Agricultural Extension Service
Publisher :
Page : pages
File Size : 43,65 MB
Release : 1943
Category :
ISBN :
Author :
Publisher :
Page : 648 pages
File Size : 26,6 MB
Release : 1993
Category : Forests and forestry
ISBN :
Author : United States Commission on Civil Rights. Georgia Advisory Committee
Publisher :
Page : 64 pages
File Size : 23,24 MB
Release : 1967
Category : African American farmers
ISBN :
Author : Andrew MacNairn Soule
Publisher :
Page : 40 pages
File Size : 41,99 MB
Release : 1925
Category : Crop rotation
ISBN :
Author :
Publisher :
Page : 32 pages
File Size : 17,7 MB
Release : 1987
Category : Agricultural administration
ISBN :
Author : Georgia. Division of Vocational Education Service
Publisher :
Page : 56 pages
File Size : 50,26 MB
Release : 1939
Category : Wildlife conservation
ISBN :
Author : University of Georgia. Agricultural Extension Service
Publisher :
Page : pages
File Size : 46,31 MB
Release : 1955*
Category :
ISBN :
Author : Willard Range
Publisher :
Page : 356 pages
File Size : 47,84 MB
Release : 1954
Category : Technology & Engineering
ISBN :
Author : Jodi Helmer
Publisher : UNC Press Books
Page : 317 pages
File Size : 23,74 MB
Release : 2014-03-15
Category : Travel
ISBN : 1469611589
The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.