› › History Of Early Named Soybean Varieties In The United States And Canada 1890 2020

History of Early Named Soybean Varieties in the United States and Canada (1890-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1473 pages

File Size : 25,12 MB

Release : 2020-11-25

Category : Social Science

ISBN : 1948436302

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.





History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1358 pages

File Size : 18,61 MB

Release : 2020-05-31

Category :

ISBN : 1948436175

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Book Description

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books





History of Soybeans and Soyfoods in Canada (1831-2019)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1632 pages

File Size : 22,61 MB

Release : 2019-09-14

Category : Soybean

ISBN : 1948436116

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1481 pages

File Size : 24,52 MB

Release : 2020-06-25

Category : Soybean

ISBN : 1948436205

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.



Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1358 pages

File Size : 49,93 MB

Release : 2021-04-10

Category : Reference

ISBN : 1948436353

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.



Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 327 pages

File Size : 19,38 MB

Release : 2020-03-03

Category : Reference

ISBN : 1948436124

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illustrations - many in color. Free of charge in digital format on Google Books



History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)

Author : William Shurtleff, Akiko Aoyagi

Publisher : Soyinfo Center

Page : 869 pages

File Size : 32,86 MB

Release : 2020-05-02

Category : Soybean

ISBN : 1948436167

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Book Description

The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books



History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1087 pages

File Size : 46,4 MB

Release : 2020-10-18

Category : Social Science

ISBN : 1948436280

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.