Iowa Sweet Potato Marketing Problems
Author : Timothy Titus Lewis
Publisher :
Page : 87 pages
File Size : 10,82 MB
Release : 1939
Category : Farm produce
ISBN :
Author : Timothy Titus Lewis
Publisher :
Page : 87 pages
File Size : 10,82 MB
Release : 1939
Category : Farm produce
ISBN :
Author : Arthur Thomas Erwin
Publisher :
Page : 40 pages
File Size : 37,44 MB
Release : 1941
Category : Agriculture
ISBN :
Author : George Oury Gatlin
Publisher :
Page : 52 pages
File Size : 25,34 MB
Release : 1924
Category : Agriculture
ISBN :
Author : Clyde Beldon Markeson
Publisher :
Page : 56 pages
File Size : 10,93 MB
Release : 1961
Category : Sweet potatoes
ISBN :
Author : Pam Dawling
Publisher : New Society Publishers
Page : 459 pages
File Size : 40,85 MB
Release : 2013-02-01
Category : Gardening
ISBN : 1550925121
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author : Florence Colfax Bell
Publisher :
Page : 270 pages
File Size : 34,44 MB
Release : 1941
Category : Agriculture, Cooperative
ISBN :
Author : Grover Warmbrod
Publisher :
Page : pages
File Size : 12,93 MB
Release : 1931
Category :
ISBN :
Author :
Publisher :
Page : 278 pages
File Size : 15,1 MB
Release : 1941
Category : Farm produce
ISBN :
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
Page : 1104 pages
File Size : 14,32 MB
Release : 2018-02-23
Category : Technology & Engineering
ISBN : 1119098947
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author : Carlos G. Bates
Publisher :
Page : 1322 pages
File Size : 41,98 MB
Release : 1923
Category : Agriculture
ISBN :
Of results. pp. 1.