Kentucky Forage Plants
Author : Harrison Garman
Publisher :
Page : 108 pages
File Size : 35,95 MB
Release : 1900
Category : Agriculture
ISBN :
Author : Harrison Garman
Publisher :
Page : 108 pages
File Size : 35,95 MB
Release : 1900
Category : Agriculture
ISBN :
Author : Kentucky Agricultural Experiment Station
Publisher :
Page : pages
File Size : 42,85 MB
Release : 1900
Category :
ISBN :
Author : Kentucky Agricultural Experiment Station
Publisher :
Page : pages
File Size : 31,32 MB
Release : 1901
Category :
ISBN :
Author : Harrison Garman
Publisher :
Page : 70 pages
File Size : 33,32 MB
Release : 1900
Category : Forage plants
ISBN :
Author : Harrison Garman
Publisher :
Page : 61 pages
File Size : 15,4 MB
Release : 1902
Category : Clover
ISBN :
Author : Donald M. Ball
Publisher :
Page : 322 pages
File Size : 28,44 MB
Release : 2007-01
Category : Animal feeding
ISBN : 9780962959868
The book Southern Forages has since gained wide recognition as a practical and reliable source of information on modern forage crop management. It is used by livestock producers, by seed, equipment and fertilizer dealers, by extension and conservation workers, and by teachers as a text for students learning about forages.
Author : Charles Vancouver Piper
Publisher :
Page : 664 pages
File Size : 29,23 MB
Release : 1914
Category : Forage plants
ISBN :
Author : George Barnett
Publisher : University Press of Kentucky
Page : 279 pages
File Size : 15,94 MB
Release : 2024-04-02
Category : Nature
ISBN : 0813199093
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal. Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. Author, forager, and environmental educator George Barnett shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information for readers who want to forge an enlightening relationship with the delectable foods naturally available in Kentucky's great outdoors.
Author : Donald M. Ball
Publisher :
Page : 276 pages
File Size : 34,93 MB
Release : 1996
Category : Science
ISBN :
Author : Thomas Forsyth Hunt
Publisher :
Page : 444 pages
File Size : 39,81 MB
Release : 1907
Category : Fiber plants
ISBN :