Love Like Salt 6-Pack


Book Description

A daughter tells her father that she loves him like salt. What does she mean? Early readers will be captivated by this heartwarming version of a classic folk tale. With vibrant illustrations, high-frequency words, and simple sentences, this book builds foundational reading skills and supports early literacy. This 6-Pack includes six copies of this title and a content-area focused lesson plan.







Simple 6 Pack Abs


Book Description

Simple 6 Pack Abs The reasons why the majority of people do not have abs are huge and the major stumbling block is that plenty of so called “experts” are still teaching old fashioned advicefor building abs that just doesn‟t work.They are as follows:1. A diet low in calories which will help you with your weight loss.2. Daily cardio workouts, which help you with exercising your lungs and heart, but at the same time burn the extra fat away.3. Resistance Training, which is extremely effective for building muscles. While you do so, you will also manage to permanently burn off fat. Keep in mind that lifting weights will help you get that well-toned body you so much want to have.




Wild Fermentation


Book Description

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.




Simple 6 Packs Abs


Book Description

Revealed! Simply And Easily Get The Hot Body You've Always Dreamed Of In No Time Flat! Are you one of the millions of people who long for an amazing midsection with six pack abs? I’m sure you know that six pack abs do not happen overnight, but even after struggling and trying to go it alone are you still coming up empty handed? Have your efforts left you tired, frustrated and ready to throw in the towel? Well look no further...the simple solution awaits. Simple 6 Pack Abs - The Simple Guide To 6 Pack Abs...Revealed! This powerful tool will provide you with everything you need to finally achieve your dream of shedding the tummy fat for good and revealing your six pack abs. You can make weight loss promises to yourself all day and night, but actually sticking to your goals is the hard part! Here's Exactly What You'll Get: Learn Exactly What Power Foods Are Best For 6 Pack Abs Discover The Keys To Properly Planning Your Diet Practical Advice On Training For 6 Pack Abs How To Shop Smart And Buy Foods That Are Nutritionally Sound




Shakespeare and the Folktale


Book Description

CYMBELINE; The Wager on the Wife's Chastity; Yolando Pino- Saavedra, "The Wager on the Wife's Chastity"; Kurt Ranke, "The Innkeeper of Moscow"; Italo Calvino, "Wormwood"; J. M. Synge, "The Lady O'Conor"; Snow White; Yolando Pino- Saavedra, "Blanca Rosa and the Forty Thieves"; Violet Paget, "The Glass Coffin"; Alan Bruford, "Lasair Gheug, the King of Ireland's Daughter"; The Maiden Who Seeks Her BrothersPeter Christian Asbjørnsen and Jørgen Moe, "The Twelve Wild Ducks"; VIII. THE TEMPEST; The Magic Flight; Joseph Jacobs, "Nix Nought Nothing"; Peter Buchan, "Green Sleeves"; Jacob and Wilhelm Grimm, "The Two Kings' Children"; Zora Neale Hurston, "Jack Beats the Devil"; Marie- Catherine d'Aulnoy, "The Bee and the Orange Tree.".




The Sprouted Kitchen


Book Description

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.




Jeni's Splendid Ice Creams at Home


Book Description

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?




The Deluge


Book Description

"A cli-fi dystopic novel set in the near- distant future following several Americans in various social, political, and class strata as they bravely face a major impending climate disaster"--




Vegetable Love


Book Description

Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.