Author : J. Mark
Publisher : CRC Press
Page : 817 pages
File Size : 32,57 MB
Release : 2020-11-25
Category : Business & Economics
ISBN : 1000109976
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Author : Terry Marsden
Publisher : Routledge
Page : 364 pages
File Size : 35,96 MB
Release : 2009-09-10
Category : Business & Economics
ISBN : 1135910022
This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.
Author : Joan Gandy
Publisher : John Wiley & Sons
Page : 1032 pages
File Size : 20,80 MB
Release : 2019-06-13
Category : Medical
ISBN : 1119235901
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.
Author : Mark Harvey
Publisher : Manchester University Press
Page : 228 pages
File Size : 31,90 MB
Release : 2004
Category : Social Science
ISBN : 9780719068546
In this book, the complexity and the significance of the foods we eat are analyzed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption.
Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
Page : 832 pages
File Size : 48,74 MB
Release : 2014-01-24
Category : Technology & Engineering
ISBN : 1461487277
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.
Author : Gail Goldberg
Publisher : John Wiley & Sons
Page : 370 pages
File Size : 26,52 MB
Release : 2008-04-15
Category : Medical
ISBN : 1405147725
Report of the British Nutrition Foundation’s Task Force Chairman of the Task Force: Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely timely publication comprising the comprehensive and authoritative independent report of the British Nutrition Foundation’s Task Force concentrating on bioactive substances and antioxidant nutrients in plant foods. The book focuses on the present state of knowledge and the effect on good health through the intake of these substances in an appropriate diet, looking in detail at any possible protection afforded the body by these substances - against chronic disorders, particularly cancer and cardiovascular disease. This landmark publication includes chapters covering the classification, mechanisms of action and bioavailability of bioactive substances in plants, as well as in-depth coverage of the major plant foods: fruit, vegetables, cereals, nuts and pulses. Important chapters also cover the influence of the gut microflora, the effect of agronomy, storage, preservation, processing and cooking on bioactive substances, and the public health nutrition implications of all the issues raised. The final sections of the book cover the conclusions of the Task Force and the important recommendations made, which should be considered by all those involved in this area. There is also a questions and answers chapter covering topical media issues. Plants: Diet and Health provides essential core information for a wide range of health professionals, including dietitians, nutritionists, general and family practitioners and community nurses (e.g. school nurses, practice nurses and health visitors). Personnel in the food industry responsible for product development, production and packaging will find this landmark publication to be an extremely valuable reference, as will all those involved in the production of dietary supplements in the food and pharmaceutical industries. Lecturers, undergraduates, postgraduates and postdoctoral researchers in nutrition, dietetics, plant sciences, biochemistry, food science and food technology, public health, pharmacy, pharmacology and medicine will also find this book to be of great value in their work.
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
Page : 264 pages
File Size : 23,78 MB
Release : 1994
Category : Food
ISBN :
This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Author : Julian Mellentin
Publisher : Earthscan
Page : 336 pages
File Size : 18,87 MB
Release : 2014-05-14
Category : Business & Economics
ISBN : 1849776164
Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties. Distinguishing hype from real hope, the authors of this handbook explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material from the leading markets world-wide and show how the hopes of the industry, and the consumer, may be dashed. The solution they offer is radical - nothing less than a new business model of what they term a healthful company.
Author : Leo M.L. Nollet
Publisher : CRC Press
Page : 876 pages
File Size : 32,70 MB
Release : 2004-06-01
Category : Technology & Engineering
ISBN : 1482276461
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 ev
Author : Roger Murphy
Publisher : Taylor & Francis
Page : 212 pages
File Size : 36,25 MB
Release : 2017-07-05
Category : Political Science
ISBN : 1351764160
This title was first published in 2001. The challenges that face the British Foreign and Commonwealth Office (FCO) have changed considerably. Growing international interdependence has meant that domestic civil servants are playing an increasing role in international negotiations and foreign policy making. The scope and complexity of foreign policy under conditions of interdependence has pushed FCO involvement beyond its normal boundaries and into areas that have traditionally been the preserve of domestic policy-makers. In this book, Roger Murphy assesses the success of the FCO in dealing with these challenges, providing an examination of the changes that have taken place in the British foreign policy making system.
