Flavor of the Southwest


Book Description




Making New Mexico


Book Description

The state of New Mexico, in the United States was originally part of Texas and the land included in the Louisiana Purchase of 1803. The lands were purchased from the French and included portions of fourteen current U.S. states and two Canadian Provinces. These lands were under French control from 1682 - 1763 and from 1803 1804; the area was named in honor of King Louis 14th. A Spanish expedition, in 1540 by Francisco Vasquez Coronado was formed in an attempt to find the ancient Seven Golden Cities of Ci. The rumor began with Cabeza de Vacas visit to what is now southern New Mexico. It is rumored that seven priest fled the city of Merida, Spain taking vast amounts of gold and other treasures to a far away land later to be called the Americas. Coronado, however, was, unsuccessful and returned home. Another expedition led by Juan de Onate Salazar in 1598 explored north of the Rio Grande and claimed most of modern day New Mexico for Spain. Santa Fe became the capital city of the territory and remains the capital of the state.




Making a Hand


Book Description

Based on childhood memories, this picture book tells the story of a girl becoming an artist. Illustrated with paintings of Santa Fe in the early part of the twentieth century.




Simply Simpático


Book Description

Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.




Chile Peppers


Book Description

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.




Original Native New Mexican Cooking


Book Description

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch




New Mexican Tinwork, 1840-1940


Book Description

A beautifully illustrated book on the origins and history of traditional Hispanic tinwork.




Tasting New Mexico


Book Description

Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.




The Language of Blood


Book Description

A discussion of the emergence of Hispano identity among the Spanish-speaking people of New Mexico during the 19th and 20th centuries.




Making the Chinese Mexican


Book Description

Making the Chinese Mexican is the first book to examine the Chinese diaspora in the U.S.-Mexico borderlands. It presents a fresh perspective on immigration, nationalism, and racism through the experiences of Chinese migrants in the region during the late nineteenth and early twentieth centuries. Navigating the interlocking global and local systems of migration that underlay Chinese borderlands communities, the author situates the often-paradoxical existence of these communities within the turbulence of exclusionary nationalisms. The world of Chinese fronterizos (borderlanders) was shaped by the convergence of trans-Pacific networks and local arrangements, against a backdrop of national unrest in Mexico and in the era of exclusionary immigration policies in the United States, Chinese fronterizos carved out vibrant, enduring communities that provided a buffer against virulent Sinophobia. This book challenges us to reexamine the complexities of nation making, identity formation, and the meaning of citizenship. It represents an essential contribution to our understanding of the U.S.-Mexico borderlands.