Microbiology for the Non-Science Major
Author : Christina Zeoli-Costa
Publisher :
Page : pages
File Size : 34,79 MB
Release : 2021-07-13
Category :
ISBN : 9781524930530
Author : Christina Zeoli-Costa
Publisher :
Page : pages
File Size : 34,79 MB
Release : 2021-07-13
Category :
ISBN : 9781524930530
Author :
Publisher :
Page : 623 pages
File Size : 44,88 MB
Release : 2018
Category :
ISBN : 9781307357042
Author : Nina T. Parker
Publisher :
Page : 0 pages
File Size : 18,6 MB
Release : 2016-11
Category : Microbiology
ISBN : 9781947172791
Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs.
Author : Melanie Harris
Publisher :
Page : pages
File Size : 40,84 MB
Release : 2015-07-27
Category :
ISBN : 9781465274601
Author : F. G. Priest
Publisher : Springer Science & Business Media
Page : 312 pages
File Size : 26,23 MB
Release : 2012-12-06
Category : Science
ISBN : 146840038X
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Author :
Publisher :
Page : pages
File Size : 33,17 MB
Release : 1998
Category : Microbiology
ISBN :
Author : Christina Costa
Publisher :
Page : pages
File Size : 18,55 MB
Release : 2016-08-25
Category :
ISBN : 9781465298362
Author : Maureen O'Malley
Publisher : Cambridge University Press
Page : 281 pages
File Size : 37,41 MB
Release : 2014-08-28
Category : Medical
ISBN : 1107024250
Filling a major gap in the philosophy of biology by examining central philosophical issues in microbiology, this book is aimed at philosophers and scientists who wish to gain insight into the basic philosophical issues of microbiology. Topics are drawn from evolutionary microbiology, microbial ecology, and microbial classification.
Author : Melanie Harris
Publisher :
Page : pages
File Size : 34,74 MB
Release : 1753
Category :
ISBN : 9781465279736
Author : Audiolearn Content Team
Publisher :
Page : 334 pages
File Size : 43,34 MB
Release : 2020-01-31
Category :
ISBN :
AudioLearn's college level courses presents Microbiology. Developed by experienced professors and professionally narrated for easy listening, this course is a great way to explore the subject of college-level Microbiology. The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate Microbiology course. The material is accurate, up-to-date, and broken down into bite-size chapters. There are key takeaways following each chapter to drive home key points and quizzes to review commonly tested questions. Observing Microorganisms Cell Basics Acellular Pathogens Types of Prokaryotic Cells Types of Eukaryotic Cells The Biochemistry of Microbiology Metabolic Processes in Microbiology The Genome in Microbiology Microbial Genetics Microbial Growth Antimicrobial Agents Pathogenicity and Disease Innate Immune System Adaptive Immune System Advanced Laboratory Methods We will conclude the course with a 200 question practice test.