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Modern Livestock and Poultry Production

Author : James R. Gillespie

Publisher : Delmar

Page : 680 pages

File Size : 27,2 MB

Release : 1981

Category : Business & Economics

ISBN :

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Book Description

"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.



Modern Livestock & Poultry Production

Author : James R. Gillespie

Publisher : Delmar Thomson Learning

Page : 1052 pages

File Size : 28,66 MB

Release : 1995

Category : Medical

ISBN :

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Book Description

Modern Livestock and Poultry Production, Fifth Edition, is designed for vocational-technical students who require competency in all phases and types of livestock production. Its comprehensive, balanced development emphasizes readability, organization, and hands-on activities. The text is based on the most up-to-date information available and is applicable to all areas of the United States. - Preface.



Modern Livestock & Poultry Production

Author : Frank Flanders

Publisher : Cengage Learning

Page : 0 pages

File Size : 18,22 MB

Release : 2015-03-10

Category : Science

ISBN : 9781133283508

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Book Description

Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Modern Livestock and Poultry Production

Author : James R. Gillespie

Publisher : Delmar

Page : 131 pages

File Size : 48,47 MB

Release : 1983-03-01

Category : Livestock

ISBN : 9780827322011

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Book Description

Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.



Modern Livestock & Poultry Production

Author : James R. Gillespie

Publisher : Cengage Learning

Page : 1136 pages

File Size : 31,96 MB

Release : 2009-01-28

Category : Social Science

ISBN : 9781428318083

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Book Description

Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Modern Livestock & Poultry Production, 10th Student Edition

Author : James (Illinois State Board of Education Gillespie, Springfield Illinois)

Publisher :

Page : 0 pages

File Size : 25,13 MB

Release : 2024-02-28

Category :

ISBN : 9780357543733

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Book Description

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Tenth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.



Animal Agriculture

Author : Fuller W. Bazer

Publisher : Academic Press

Page : 560 pages

File Size : 44,61 MB

Release : 2019-10-25

Category : Technology & Engineering

ISBN : 0128170530

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Book Description

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide



Lab Manual for Flanders' Modern Livestock and Poultry Production, 9th

Author : Frank Flanders

Publisher :

Page : 0 pages

File Size : 29,35 MB

Release : 2015-02-26

Category : Science

ISBN : 9781133283546

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Book Description

This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.



Resource Allocation Theory Applied to Farm Animal Production

Author : Wendy M. Rauw

Publisher : CABI

Page : 343 pages

File Size : 15,24 MB

Release : 2009

Category : Medical

ISBN : 184593394X

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Book Description

This book is about resource allocation matters with the aim to further development thoughts and models on resource allocation applied to livestock production. It contains 18 chapters divided into 4 parts which discuss resources and resource allocation patterns, trade-offs, metabolic constraints to resource allocation and the process of homeorhesis with a special emphasis to homeorhesis during heat stress; the relationship between food intake and resources allocated to body maintenance, growth, reproduction and the immune response; the consequences of high production efficiency in pigs, poultry and dairy cattle and the consequences of improved production by means of biological engineering and options to include resource allocation matters in the breeding objective, animal welfare and in resource allocation modelling.