More Ketchup Please


Book Description

A simple mistake from Dad has disastrous consquences in this fun, madcap book that escalates more and more with each page! From emptying the local corner shop and growing their own crop, to the world's armed forces being drafted in, Ruby's family try in vain but can anyone quench her insatiable appetite for Ketchup?!




More Ketchup Please


Book Description

"A simple mistake from Dad has disastrous consequences in this fun, madcap book that escalates more and more with each page! From emptying the local corner shop and growing their own crop, to the World's armed forces being drafted in, Ruby's family try in vain but can anyone quench her insatiable appetite for Ketchup?!"--Publisher.




Ketchup Clouds


Book Description

Dear Mr. S. Harris, Ignore the blob of red in the top left corner. It's jam, not blood, though I don't think I need to tell you the difference. It wasn't your wife's jam the police found on your shoe. . . . I know what it's like. Mine wasn't a woman. Mine was a boy. And I killed him exactly three months ago. Zoe has an unconventional pen pal--Mr. Stuart Harris, a Texas Death Row inmate and convicted murderer. But then again, Zoe has an unconventional story to tell. A story about how she fell for two boys, betrayed one of them, and killed the other. Hidden away in her backyard shed in the middle of the night with a jam sandwich in one hand and a pen in the other, Zoe gives a voice to her heart and her fears after months of silence. Mr. Harris may never respond to Zoe's letters, but at least somebody will know her story--somebody who knows what it's like to kill a person you love. Only through her unusual confession can Zoe hope to atone for her mistakes that have torn lives apart, and work to put her own life back together again. Rising literary star Annabel Pitcher pens a captivating second novel, rich with her distinctive balance between humor and heart. Annabel explores the themes of first love, guilt, and grief, introducing a character with a witty voice and true emotional resonance.




The Condiment Chronicles ... Please Pass the Ketchup


Book Description

A 56 page humorous children's picture book reveals the personalities of 12 "famous" condiments as they come to life at The Diner. Who would have thought condiments could stir up images of family, diversity, tolerance, competition, belonging and individuality all resulting from an ever growing insatiable love for a variety of tastes?




Even More Ketchup than Salsa


Book Description

The trials and tribulations of attempting to make a better life abroad continue with disastrous consequences in this true and hilarious travel narrative.




More Ketchup Than Salsa


Book Description




Stinkbomb and Ketchup-Face and the Badness of Badgers


Book Description

A hilarious send-up of fantasy quest novels, perfect for fans of Adam Gidwitz and Jon Scieszka. Welcome to the kingdom of Great Kerfuffle! Great Kerfuffle is really great. And there's usually a kerfuffle (the clue's in the name really). This particular kerfuffle started the day Stinkbomb's twenty dollar bill went missing. Stinkbomb and his little sister Ketchup-Face know exactly who took it: the badgers. After all, they're called badgers because they do bad things; otherwise they'd just be gers. They bring news of the badgers' treachery to King Toothbrush Weasel (don't get us started on the story behind his name…), who sends them on a quest to rid the land of badgers. What follows is a full on kerfuffle-fest, containing: one deep dark forest, a grocery cart in distress, a song about jam--and, of course, a band of very tricky badgers. Be prepared to laugh your socks off, and maybe your ears, too.




Ketchup Is a Vegetable


Book Description

"First published in the United States by Greenforge Books in 2011; Published by St. Martin's Griffin as an e-original in October 2013"--Title page verso.




Shark's Big Surprise


Book Description

"No one wants to play with me!" says Shark. He sets off with a big bag and a cunning plan and collects lots of terrifed fish along the way. What could Shark's big surprise be?




Mastering Spice


Book Description

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.