New animal feeding systems based on the intensive use of tropical by-products
Author :
Publisher : Bib. Orton IICA / CATIE
Page : 40 pages
File Size : 33,3 MB
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Author :
Publisher : Bib. Orton IICA / CATIE
Page : 40 pages
File Size : 33,3 MB
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Author : T.J. Preston
Publisher : Daya Books
Page : 322 pages
File Size : 26,84 MB
Release : 1998
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ISBN : 9788170352143
The aim of this book is to provide practical guidance to researchers committed to promoting the better use of tropical feed resources in sustainable livestock systems. The emphasis is on appropriate technologies for small farmers in developing countries. This book is not a list of recipes for making laboratory analysis or preparing experiments. Half of its contents is devoted to describing the essential principles which should assist the research worker in conducting useful and cost effective research. This includes: the importance of managing natural resources for sustainable development and of identifying priority areas for research aimed at solving practical problems and improving the lot of small farmers in developing countries, the basic principles of animal nutrition, the identification of important feed resources and of some appropriate technologies to better use them. Contents Chapter 1: Managing Natural Resources for Sustainable Livestock Based Agriculture, Chapter 2: Identifying Priority Areas for Research on Tropical Feed Resources, Chapter 3: Nutrition of Non Ruminants, Chapter 4: Feed Resources for Non Ruminants, Chapter 5: Nutrition of Ruminants, Chapter 6: Feed Resources for Ruminants, Chapter 7: Technologies for Improving the Use of Renewable Natural Resources, Chapter 8: Design and Analysis of Experiments, Chapter 9: Biological and Chemical Analytical Methods, Chapter 10: Animal Feeding Trials, Chapter 11: On Farm Research: A Discussion of Some Practical Examples and Procedures, Chapter 12: Guidelines for the Evaluation of Feed Resources, Chapter 13: Presentation of Research Results.
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Publisher : Bib. Orton IICA / CATIE
Page : 306 pages
File Size : 35,89 MB
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Publisher : Bib. Orton IICA / CATIE
Page : 84 pages
File Size : 47,6 MB
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Author : Paul V. Fonnesbeck
Publisher :
Page : 824 pages
File Size : 25,41 MB
Release : 1977
Category : Animal nutrition
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Author : Frank H. Baker
Publisher : CRC Press
Page : 1210 pages
File Size : 31,80 MB
Release : 2019-08-20
Category : Science
ISBN : 0429705212
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Author :
Publisher : Agroamerica
Page : 362 pages
File Size : 22,89 MB
Release : 1992
Category : Animal nutrition
ISBN : 9789290392064
Author : Thomas Reginald Preston
Publisher :
Page : 322 pages
File Size : 37,1 MB
Release : 1995
Category : Technology & Engineering
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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 22,90 MB
Release : 2013
Category : Technology & Engineering
ISBN : 925107920X
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 14,45 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251055717
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.