NORTHERN COOKBOOK. (REV. ED.).
Author : Canada. Department of Indian Affairs and Northern Development
Publisher :
Page : 0 pages
File Size : 37,73 MB
Release : 1979
Category :
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Author : Canada. Department of Indian Affairs and Northern Development
Publisher :
Page : 0 pages
File Size : 37,73 MB
Release : 1979
Category :
ISBN :
Author : Eleanor A. Ellis (Ed)
Publisher :
Page : 358 pages
File Size : 23,39 MB
Release : 1979
Category : Cooking, Canadian
ISBN :
Author : Famedram Publishers Limited
Publisher : Famedram Publishers
Page : 80 pages
File Size : 13,23 MB
Release : 1998
Category : Cookery (Natural foods)
ISBN : 9780905489575
Author : Eleanor A. Ellis
Publisher :
Page : 358 pages
File Size : 41,34 MB
Release : 1969
Category :
ISBN :
Author : Eleanor A. Ellis
Publisher :
Page : 358 pages
File Size : 21,38 MB
Release : 1967
Category : Cooking, Canadian
ISBN :
Author : Eleanor A. Ellis
Publisher :
Page : 358 pages
File Size : 21,69 MB
Release : 1967
Category : Cooking, Canadian
ISBN : 9780295959689
Records facts about some of the wild game, game birds, fish, fruit and vegetables available in Canada's north, and suggests methods by which these foods may be prepared and served.
Author : David Lebovitz
Publisher : Ten Speed Press
Page : 354 pages
File Size : 19,42 MB
Release : 2014-04-08
Category : Cooking
ISBN : 1607742683
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author : Canada. Indian and Northern Affairs Canada
Publisher : Information Canada
Page : 358 pages
File Size : 23,98 MB
Release : 1973
Category :
ISBN :
Author : Canada. Department of Indian Affairs and Northern Development. Northern Affairs Program
Publisher :
Page : 200 pages
File Size : 43,27 MB
Release : 1979
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Author :
Publisher :
Page : 55 pages
File Size : 27,44 MB
Release : 1988
Category : Cooking
ISBN :