On Diabetes Mellitus and Glycosuria (Classic Reprint)


Book Description

Excerpt from On Diabetes Mellitus and Glycosuria Among the thousands annually visiting Carlsbad in search of health the diabetics present the greatest clinical interest, and from my first years as a practitioner in the Bohemian Spa I sought some relief from the monotony and many other unsatisfactory aspects of a practice of this kind in a careful study of the glycosuric dystrophy with its manifold complications. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




On Diabetes Mellitus and Glycosuria


Book Description

Published in 1898, this pioneering work by the Swedish physician Emil Kléen was one of the first comprehensive studies of diabetes mellitus. Based on years of clinical practice and research, Kléen's book provides valuable insights into the causes, symptoms, and treatments of this common and debilitating disease. A must-read for medical professionals and anyone interested in the history of medicine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.