Organization of the Butter and Cheese Industries
Author : Roy Chester Potts
Publisher :
Page : 40 pages
File Size : 14,51 MB
Release : 1922
Category : Butter trade
ISBN :
Author : Roy Chester Potts
Publisher :
Page : 40 pages
File Size : 14,51 MB
Release : 1922
Category : Butter trade
ISBN :
Author : Minnesota Butter, Cheese, and Dairy Stock Association
Publisher :
Page : 106 pages
File Size : 38,95 MB
Release : 1886
Category :
ISBN :
Author : National Butter, Cheese and Egg Association. Convention
Publisher :
Page : 172 pages
File Size : 12,39 MB
Release : 1887
Category : Dairy products
ISBN :
Author : American institute of agriculture, Chicago
Publisher :
Page : 36 pages
File Size : 44,1 MB
Release : 1922
Category :
ISBN :
Author :
Publisher :
Page : 1146 pages
File Size : 13,79 MB
Release : 1920
Category : Butter trade
ISBN :
Author :
Publisher :
Page : 1010 pages
File Size : 28,81 MB
Release : 1930
Category : Butter trade
ISBN :
Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
Page : 738 pages
File Size : 16,23 MB
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 1119383978
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author : Cheese And Egg Assoc National Butter
Publisher : Legare Street Press
Page : 0 pages
File Size : 19,67 MB
Release : 2023-07-18
Category : History
ISBN : 9781020583216
This book contains the proceedings of the National Butter Cheese and Egg Association's annual convention, providing insights into the latest developments and innovations in the industry. It covers a wide range of topics related to butter, cheese, and egg production, from farming and processing to marketing and distribution. A must-read for anyone interested in the dairy and egg industries. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edward Wiest
Publisher :
Page : 282 pages
File Size : 23,9 MB
Release : 1916
Category : Butter
ISBN :
Author :
Publisher :
Page : 1080 pages
File Size : 24,96 MB
Release : 1935
Category : Butter trade
ISBN :