Pandora's Potatoes


Book Description

-THIS BOOK HAS SERVED ITS FUNCTION AND IS RETIRED-GMO potatoes are quietly entering the market place with innocuous names such as Innate, White, and Hibernate. They are suggested to have maintained all the original traits of normal potatoes and to have gained three new traits: enhanced disease resistance, enhanced uniformity, and enhanced healthiness. However, the reality is different. As a crop, the potatoes contain genetically unstable traits, two of which appear to have been lost already (or are in the process of being lost), suffer a significant yield drag and reduction in size profile, conceal bruises and potentially spread diseases, may be grown and stored in ways that maximize disease and pest pressures, and were developed through an act of biopiracy. As a processed food, they lost the sensory attributes that make normal potato foods so attractive, and they are also likely to contain new toxins. If it were up to me, the creator of these potatoes, I would call them Pandora's Potatoes. They are the worst GMOs ever commercialized.




Pandora's Potato Romp


Book Description

The Pukeko clan was looking for lunch. Pandora was hungry for something to munch. Her sisters, Petunia, Patience and Prue, were snacking on grass as pukeko do. But picky Pandora's mischievous mood was itching to feast on fancier food. Suggested level: junior, primary.




Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods


Book Description

The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in the debate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modified foods has fast become one of the most debated of recent years, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other. However, in spite of the great heat generated by the debate, there is very little real information on the subject, either about the technologies in use or about the regulatory processes established to approve the processes and the products. This book sets out to explain, in clear and direct language, the technologies underlying so-called genetically modified food, and compares them with other "natural" methods of plant breeding and production. The author then looks at the safeguards in place from regulators around the world and asks whether these are sufficient. The question of labelling, held by some to be an obvious way out for concerned consumers, is examined, and the honesty and usefulness of some of these labels addressed. The book then looks at issues of real concern, particularly environmental issues, and ways in which a consumer can seek to avoid GMOs if they so choose. In each chapter, key topics are addressed through question and answer boxes. Real case histories illustrate the development and regulation of GMOs, and by the end of the book the reader will be able to make an informed choice about whether to support or challenge this technology, the products of which are increasingly pervasive. -




The Potato Magazine


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Potato Magazine


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Pandora's Lunchbox


Book Description

If a piece of individually wrapped cheese retains its shape, colour, and texture for years, what does it say about the food we eat and feed our children? Former New York Timesbusiness reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening-and sometimes disturbing-account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis. From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly 70 percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warnerblows the lid off the largely undocumented-and lightly regulated-world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called "healthy" foods.




Pandora's Hope


Book Description

Pandora Piper, better known as Dora, longs for hope in her hum-drum life. She retires to Hope Haven, Florida, believing that its very name suggests the quality of life she seeks. And for her, hope would surely be realized if she could find the right man, preferably a wealthy man. After she meets, and begins to fall in love with, the stereotype of her dream man, Dora makes a devastating discovery. He may be wanted by the law for murdering his wife. However, while she attempts to learn the truth about this man, danger lurks much closer to her new home as a sex offender targets her for his next conquest.




Pototo Magazine


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Pandora's Lunchbox


Book Description

In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food. If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children? Former New York Times business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, university food science departments, and factories around the country. What she discovered provides a rare, eye-opening—and sometimes disturbing—account of what we’re really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally inferior food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis. Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented—and lightly regulated—world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called healthy foods.




Pandora's Garden


Book Description

Pandora's Garden profiles invasive or unwanted species in the natural world and examines how our treatment of these creatures sometimes parallels in surprising ways how we treat each other. Part essay, part nature writing, part narrative nonfiction, the chapters in Pandora's Garden are like the biospheres of the globe; as the successive chapters unfold, they blend together like ecotones, creating a microcosm of the world in which we sustain nonhuman lives but also contain them. There are many reasons particular flora and fauna may be unwanted, from the physical to the psychological. Sometimes they may possess inherent qualities that when revealed help us to interrogate human perception and our relationship to an unwanted other. Pandora's Garden is primarily about creatures that humans don't get along with, such as rattlesnakes and sharks, but the chapters also take on a range of other subjects, including stolen children in Australia, the treatment of illegal immigrants in Texas, and the disgust function of the human limbic system. Peters interweaves these diverse subjects into a whole that mirrors the evolving and interrelated world whose surprises and oddities he delights in revealing.