Never Too Late to Go Vegan


Book Description

If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on: • The nutritional needs that change with aging • How your diet choices can reduce your odds of developing heart disease, diabetes, cancer, and other conditions • Easy steps for going vegan, including how to veganize your favorite recipes and navigate restaurant menus, travel, and more • How to discuss your decision to go vegan with friends and family • The challenges of caring for aging or ailing relatives who are not vegan • And many other topics of particular interest to those over 50. Warmly written, down-to-earth, and filled with practical advice, plus insights from dozens of seasoned over-50 vegans, Never Too Late to Go Vegan makes it easier than ever to reap the full rewards of a whole-foods, plant-rich diet.




Plant-Based Diet After 50


Book Description

Have you wanted to change to a vegan diet but didn't know how or if it was worth it now that you're over fifty? Do you worry that changing your diet would be too complicated? Plant-Based Diet After 50 offers all the information you need with a complete guide to eating a vegan diet. Inside, you'll find: Answers to your most pressing questions 21-day meal plan for people over 50 Healthy recipes Information about the benefits of a plant-based diet Why this diet is good for the environment How to transition to a plant-based diet Ways to change the way you think about food and nutrition How plant-based can help with weight loss And so much more! If you're ready to make great, healthy changes that are good for you, good for the environment, and includes delicious meals, now is the time to start. Scroll up and buy your copy and enjoy the Plant-Based Diet After 50 today!




The Vegan Diet Guide After 50


Book Description

The food you eat to fuel your body affects your quality of life. As you get older, you might start to notice that different foods affect how you feel. Some foods give you the energy that lasts all day, while others leave you feeling tired and sluggish. Enter vegan diets. These plant-based diets are praised for their health benefits. A 2018 Gallup poll revealed that 3% of adults 65 and older said they ate a vegan diet, and 3% of adults between ages of 50 and 64 considered themselves to be vegetarians. Unlike a vegetarian diet, which can include dairy products and eggs, a vegan diet requires you to remove all animal products in favor of fruits and vegetables, protein-packed pulses like dried peas and beans, and plant-based alternatives to meat and dairy. An inevitable part of ageing is physical change. We don't absorb some nutrients as well as before, our hormone levels decline, the immune system gets weaker and we may have some common ailments, such as joint or back pain. Some of us also start indulging in junk foods and treats a little too much - there's nothing wrong with treats, but if they become your main source of energy, you won't be getting enough essential nutrients. Too many 'empty' calories and too little of what our bodies truly need can cause a range of unnecessary health issues. Some old age maladies are partly caused by poor nutrition. So what are the key elements of a healthy vegan diet for people over 50? It is vital to maintain a healthy diet and an active lifestyle to decrease the chance of a variety of diseases, injuries, and health complications. For those over 50, the foods that provide plentiful protein are the most beneficial. Sample Recipe: Turmeric Chickpeas with Garlic Tahini Ingredients 1/4 cup tahini 2 cloves garlic, peeled and crushed into a paste big squeeze of fresh lemon juice 5 T water, or more salt to taste 1 bunch of broccoli, trimmed 2 cups turmeric chickpeas 1 bunch of chives, minced 1/4 cup toasted pinenuts 4-5 big handfuls of arugula 1 - 2 tablespoons extra virgin olive oil Ready to discover more plant-based recipes? Grab a copy of this book now.




The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life


Book Description

Lose weight, increase energy, and boost your immunity—without giving up meat! "With her flexible mix-and-match plans, Dawn Jackson Blatner gives us a smart new approach to cooking and eating." --Joy Bauer, M.S., RD, CDN, "Today" show dietitian and bestselling author of Joy Bauer's Food Cures "The Flexitarian Diet is a fresh approach to eating that's balanced, smart, and completely do-able." --Ellie Krieger, host of Food Network's "Healthy Appetite" and author of The Food You Crave "Offers a comprehensive, simple-to-follow approach to flexitarian eating--the most modern, adaptable, delicious way to eat out there." --Frances Largeman-Roth, RD, senior food and nutrition editor of Health magazine "It's about time someone told consumers interested in taking control of their weight and health how to get the benefits of a vegetarian lifestyle without having to cut meat completely out of their life." --Byrd Schas, senior health producer, New Media, Lifetime Entertainment Services Introducing the flexible way to eat healthy, slim down, and feel great! "Flexitarianism" is the hot new term for healthy dieting that minimizes meat without excluding it altogether. This ingenious plan from a high-profile nutritionist shows you how to use "flexfoods" to get the necessary protein and nutrients--with just a little meat for those who crave it. As the name implies, it’s all about flexibility, giving you a range of options: flexible meal plans, meat-substitute recipes, and weight loss tips. Plus: it’s a great way to introduce the benefits of vegetarianism into your family's lifestyle. Enjoy these Five Flex Food Groups: Flex Food Group One: Meat Alternatives (Beans, peas, lentils, nuts, and seeds; Vegetarian versions of meats; Tofu; Eggs) Flex Food Group Two: Vegetables and Fruits Flex Food Group Three: Grains (Barley, corn, millet, oat, quinoa, rice, wheat, pasta) Flex Food Group Four: Dairy Flex Food Group Five: Natural flavor-enhancers(Spices, buttermilk ranch, chili powder, cinnamon, Italian seasoning, herbs; Fats, oils, butter spreads; Sweeteners, granulated sugars, honey, chocolate; Ketchup, mustard, salad dressing, vinegars, low-fat sour cream)




Plant-Based Diet After 50


Book Description

The "Plant-Based Diet After 50" is your ultimate guide to embracing a vibrant and healthy lifestyle as you navigate the golden years. This enlightening narrative empowers you to unlock the numerous benefits of a plant-based diet, offering a roadmap to nurturing your well-being, maintaining vitality, and enjoying a fulfilling life beyond the age of 50. Step into the world of plant-based living as the "Plant-Based Diet After 50" introduces you to the transformative power of whole foods derived from the earth. This guide recognizes that aging is an opportunity to embrace positive changes, and it provides you with the tools to optimize your health, boost your energy levels, and foster a sense of well-being through conscious dietary choices. Prepare to be captivated by the wealth of information and practical advice that this narrative offers. From understanding the nutritional needs of aging bodies to crafting balanced and flavorful plant-based meals, this guide covers every aspect of transitioning to a diet that nourishes both body and mind. It's a celebration of vitality, longevity, and the joy of savoring life's pleasures. Through detailed explanations, expert insights, and a commitment to supporting your journey toward optimal health, the "Plant-Based Diet After 50" invites you to explore the rich world of plant-based nutrition with enthusiasm and confidence. It's a narrative that empowers you to embrace the possibilities of aging gracefully while prioritizing your well-being. Are you ready to embark on a journey of rejuvenation and wellness through the power of plant-based eating? The "Plant-Based Diet After 50" beckons, promising a narrative that will inspire you to savor the delicious and healthful benefits of plant-based living, helping you thrive in the decades ahead and enjoy life to its fullest.




The Vegan Diet Guide After 50


Book Description

As we get older, our bodies require fewer calories. However, we need to maintain a good quality diet, containing a bit of extra protein and plenty of fibre, vitamins and minerals. This means that it is even more important to make nutritious choices. A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs. Plant-based diets continue to grow in popularity, worldwide. There are plenty of reasons people switch to a plant-based diet, including ethical and environmental reasons. However, a growing number of people are shunning meat for health reasons. Evidence shows that plant-based diets may help support the immune system, lower the risk of heart disease and stroke, and may be good for overall health. While a well-planned plant-based diet can support healthy living in people of all ages, our nutritional needs change with different life stages, so people over the age of 50 may need to take more care when opting for a plant-based diet. They may have specific nutritional needs and may need certain nutrients, vitamins and minerals to stay healthy. READY TO DISCOVER MORE? GRAB A COPY TODAY!!




Diet and Exercise for Women Over 50


Book Description

If you want to regain your fitness with diet and exercise to improve your health and your life then keep reading Thinking about adopting a plant-based diet? The information you need is outlined to make fantastic changes to your lifestyle that will improve your health, your skin, your digestion, and even your joint health. Don't delay in making changes to your life. Plant-based diets are becoming more and more common. It is not a fad. It is a sustainable change to the way you live that makes real improvements in the way you live and how you feel on a daily basis. Reduce inflammation in your joints and tendons. Lose weight and offset the unwelcome changes in your body from menopause. Learn about the advantages of organic products and why they are necessary to eat clean. Learn about eating whole foods to feel full while consuming flavorful and delicious foods that you create on your own. Take advantage of the variety of produce available in most markets. You feel like you are traveling the globe with cuisine from different parts of the world that is being grown locally. Combine the best ingredients with the best nutritional value to make the changes to your plant-based lifestyle worth the effort. Learn which foods to avoid eating to make it easy to eat clean, whole foods. Not sure how to adjust to exercising with your new middle-aged body, look no further. The answers are here. Get motivated to change your diet and expand your capabilities to exercise. Make the changes today with the tools listed here. Growing old is not always easy. Get the information you need to transform your life with diet and exercise. Learn the advantages of adopting a plant-based diet, even after the age of 50. Learn how menopause affects your body and why this diet will help with symptoms of menopause. Learn how you can determine how many calories you should be eating each day. Figure out your body mass index and determine whether it is in an acceptable range for the average person of your age and gender. Gain the tools to see what markers of physical fitness you have already achieved and where you may need to work a little harder. Combine diet and exercise to extend your life and make your life easier to live. This diet and exercise have the power to recharge your life. You will have tools to reverse some of the negative health aspects of your body and impact your health in a positive way. Use the diet to proactively improve your heart health, reduce bad cholesterol and increase good cholesterol levels. Adopt a diet that may defend your body against some types of cancer. Lose fat and develop more muscle. This isn't about vanity; it's about healthy living. You will feel better, look better and improve brain function by using the instruction outlined in this book. Food and exercise matter a great deal in how you feel. By improving your health, you will find that you feel better about your life and about yourself. Take control of your life by controlling your diet.




Never Too Late to Go Vegan


Book Description

If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on: • The nutritional needs that change with aging• How your diet choices can reduce your odds of developing heart disease, diabetes, cancer, and other conditions• Easy steps for going vegan, including how to veganize your favorite recipes and navigate restaurant menus, travel, and more• How to discuss your decision to go vegan with friends and family• The challenges of caring for aging or ailing relatives who are not vegan• And many other topics of particular interest to those over 50.Warmly written, down-to-earth, and filled with practical advice, plus insights from dozens of seasoned over-50 vegans, Never Too Late to Go Vegan makes it easier than ever to reap the full rewards of a whole-foods, plant-rich diet.




Vegan for Her


Book Description

Vegan for Her, a blueprint for optimal health and wellness at any age, will show you how to: lower your risk for breast cancer and heart disease; manage conditions like arthritis and migraines; diminish PMs and cramps; build strong bones for life; enhance fertility; make an easy transition to a vegan diet; and incorporate principles of both fashion and compassion into your home and wardrobe.




The 22-Day Revolution


Book Description

THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.