Preserving Foods in Frozen Food Lockers
Author : Kansas Agricultural Experiment Station
Publisher :
Page : pages
File Size : 49,76 MB
Release : 1943
Category :
ISBN :
Author : Kansas Agricultural Experiment Station
Publisher :
Page : pages
File Size : 49,76 MB
Release : 1943
Category :
ISBN :
Author : George Albert Filinger
Publisher :
Page : 29 pages
File Size : 34,74 MB
Release : 1941
Category : Cold storage
ISBN :
Author : George Albert Filinger
Publisher :
Page : 28 pages
File Size : 43,45 MB
Release : 1943
Category : Cold storage
ISBN :
Author : Marion Brooks Matlack
Publisher :
Page : 60 pages
File Size : 49,99 MB
Release : 1946
Category : Cold-storage lockers
ISBN :
Author : Michigan State University. Cooperative Extension Service
Publisher :
Page : pages
File Size : 39,72 MB
Release : 1941
Category :
ISBN :
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
Page : 26 pages
File Size : 10,58 MB
Release : 1945
Category :
ISBN :
Author : Shih An Chien
Publisher :
Page : 158 pages
File Size : 45,85 MB
Release : 1954
Category :
ISBN :
Author : Charles Alvin Bond
Publisher :
Page : 1420 pages
File Size : 24,85 MB
Release : 1945
Category : Agricultural extension workers
ISBN :
This publication covers the topic of building with logs and assumes that the reader is familiar with the ordinary frame building methods used where wood is the principal construction material.
Author : Sylvan Truman Warrington
Publisher :
Page : 88 pages
File Size : 47,2 MB
Release : 1946
Category : Cold-storage lockers
ISBN :
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 37,19 MB
Release : 2019-04-02
Category : Cooking
ISBN : 1250305942
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.