Quick Frozen Foods
Author :
Publisher :
Page : 1990 pages
File Size : 46,55 MB
Release : 1962
Category : Frozen foods
ISBN :
Quick-frozen Food and Lockers
Author : United States. Bureau of Foreign and Domestic Commerce. Inquiry Reference Service
Publisher :
Page : 6 pages
File Size : 14,58 MB
Release : 1942
Category :
ISBN :
Book Description
Quick Frozen Foods and the Locker Plant
Author :
Publisher :
Page : 800 pages
File Size : 29,16 MB
Release : 1949-02
Category : Frozen foods
ISBN :
Book Description
Frozen Foods and Lockers
Author :
Publisher :
Page : 12 pages
File Size : 10,8 MB
Release : 1960
Category :
ISBN :
Book Description
Instructions on Processing for Community Frozen-food Locker Plants
Author : Charles Alvin Bond
Publisher :
Page : 1420 pages
File Size : 21,75 MB
Release : 1945
Category : Agricultural extension workers
ISBN :
Book Description
This publication covers the topic of building with logs and assumes that the reader is familiar with the ordinary frame building methods used where wood is the principal construction material.
Frozen Food from Freezer Lockers
Author : Elna Miller
Publisher :
Page : 16 pages
File Size : 34,81 MB
Release : 1942
Category : Cold-storage lockers
ISBN :
Book Description
Western Locker, Combined with Western Frozen Foods
Author :
Publisher :
Page : 410 pages
File Size : 49,99 MB
Release : 1953
Category : Cold-storage lockers
ISBN :
Book Description
Quick Frozen Foods. Pocket Edition
Author :
Publisher :
Page : 1722 pages
File Size : 36,19 MB
Release : 1953
Category :
ISBN :
Book Description
How to Prepare Foods for ... Frozen Food Lockers
Author : Ryder Co-operative Creamery and Locker Plant (Ryder, N.D.).
Publisher :
Page : 24 pages
File Size : 31,81 MB
Release : 1945
Category : Cold-storage lockers
ISBN :
Book Description
Bibliography of Frozen Foods
Author : Herbert Park Stutts
Publisher :
Page : 212 pages
File Size : 10,84 MB
Release : 1961
Category : Frozen foods
ISBN :
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
