Report of Beef Cattle-feeding Research, 1978
Author : Harlan D. Ritchie
Publisher :
Page : 295 pages
File Size : 14,42 MB
Release : 1978
Category : Beef cattle
ISBN :
Author : Harlan D. Ritchie
Publisher :
Page : 295 pages
File Size : 14,42 MB
Release : 1978
Category : Beef cattle
ISBN :
Author : Oklahoma State University And Usda. Agricultural Experiment Station
Publisher :
Page : 250 pages
File Size : 27,71 MB
Release : 1978
Category : Animal feeding
ISBN :
Nutrition. Laboratory. Feedlot. Cow-calf and stocker. Forage evaluation. Breeding. Physiology. Management. Poultry. Meat and carcass evaluation. Dairy products.
Author : Dan G. y otros Fox
Publisher :
Page : 215 pages
File Size : 22,98 MB
Release : 1977
Category :
ISBN :
Author :
Publisher :
Page : 232 pages
File Size : 12,33 MB
Release : 1977
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 31 pages
File Size : 36,8 MB
Release : 1978
Category :
ISBN :
Author :
Publisher :
Page : 100 pages
File Size : 27,95 MB
Release : 1980
Category : Agriculture
ISBN :
Author : Warren Lale Blizzard
Publisher :
Page : 12 pages
File Size : 35,81 MB
Release : 1928
Category : Beef cattle
ISBN :
Author :
Publisher :
Page : 308 pages
File Size : 49,44 MB
Release : 1978
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 68 pages
File Size : 40,46 MB
Release : 1977
Category : Forests and forestry
ISBN :
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
Page : 249 pages
File Size : 44,98 MB
Release : 2000-05-16
Category : Technology & Engineering
ISBN : 0309069343
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.