Residue Management to Control Wind and Water Erosion
Author : Jim Krall
Publisher :
Page : 1 pages
File Size : 13,6 MB
Release : 1986
Category : Crop residues
ISBN :
Author : Jim Krall
Publisher :
Page : 1 pages
File Size : 13,6 MB
Release : 1986
Category : Crop residues
ISBN :
Author :
Publisher :
Page : 10 pages
File Size : 17,91 MB
Release : 1986
Category : Conservation tillage
ISBN :
Author :
Publisher :
Page : 8 pages
File Size : 15,88 MB
Release : 1985
Category : Agricultural estimating and reporting
ISBN :
Author :
Publisher :
Page : 36 pages
File Size : 23,58 MB
Release : 1979
Category : Soil conservation
ISBN :
Author : J. L. Hatfield
Publisher : CRC Press
Page : 350 pages
File Size : 24,85 MB
Release : 2018-01-18
Category : Science
ISBN : 1351088149
Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences. The chapters not only describe the knowledge in each region but also suggest some of the needed areas of research required to develop an improved understanding of the processes involved in effective residue management.
Author : American Society of Agronomy
Publisher :
Page : 248 pages
File Size : 16,82 MB
Release : 1978
Category : Crop residues
ISBN :
Author : United States. Soil Conservation Service
Publisher :
Page : 12 pages
File Size : 16,65 MB
Release : 1994
Category : Crop residue management
ISBN :
Author : W. R. Oschwald
Publisher : ACSESS
Page : 248 pages
File Size : 32,34 MB
Release : 2020-01-22
Category : Technology & Engineering
ISBN : 9780891180500
The management of croplands has a large impact on the quantity and quality of food and fiber production and on air and water quality, all of which influence the quality of our environment. Management of the nonharvested plant tissues, such as leaves, stems, branches, and roots that constitute the residues from the production of food and fiber, is one of the farm practices that affects crop production via nutrient availability and cycling. Management of these residues also provides opportunities for control of dust in the air and sediments and nutrients in waters through control of soil erosion caused by wind and water. Thus, the task ahead for the management of croplands for improvements in the overall well-being of people involves the application of known effective crop residue management systems to maintain crop production and to reduce wind and water erosion. There is need, as well, for development of more effective management systems through laboratory and field research.
Author : Rajani Satam
Publisher :
Page : 0 pages
File Size : 44,46 MB
Release : 2015-03
Category :
ISBN : 9781681170565
The management of croplands has a large impact on the quantity and quality of food and fiber production and on air and water quality, all of which influence the quality of our environment. Management of the non-harvested plant tissues, such as leaves, stems, branches, and roots that constitute the residues from the production of food and fiber, is one of the farm practices that affects crop production via nutrient availability and cycling. Management of these residues also provides opportunities for control of dust in the air and sediments and nutrients in waters through control of soil erosion caused by wind and water. Thus, the task ahead for the management of croplands for improvements in the overall well-being of people involves the application of known effective crop residue management systems to maintain crop production and to reduce wind and water erosion.
Author : Arthur Edgerton Seamans
Publisher :
Page : 16 pages
File Size : 26,42 MB
Release : 1948
Category : Soil conservation
ISBN :