Spouted and Spout-Fluid Beds


Book Description

Since the pioneering text by Mathur and Epstein over 35 years ago, much of the work on this subject has been extended or superseded, producing an enormous body of scattered literature. This edited volume unifies the subject, pulling material together and underpinning it with fundamental theory to produce the only complete, up-to-date reference on all major areas of spouted bed research and practice. With contributions from internationally renowned research groups, this book guides the reader through new developments, insights and models. The hydrodynamic and reactor models of spouted and spout-fluid beds are examined, as well as such topics as particle segregation, heat and mass transfer, mixing and scale-up. Later chapters focus on drying, particle-coating and energy-related applications based on spouted and spout-fluid beds. This is a valuable resource for chemical and mechanical engineers in research and industry.




Spouted Beds


Book Description

Spouted Beds is a comprehensive 13-chapter book that covers the spouting phenomenon and the special features and applications of spouted beds. After briefly discussing the history and features of spouted bed compared to fluidized bed, the book deals with the fluid and solid dynamics of spouted beds. The book then gives a description of the internal geometrical structure of a stable bed, as well as the estimation of maximum spoutable bed depth. The subsequent chapters examine the attrition and heat and mass transfer in spouted beds, both between fluid and particles and within particles. The book further discusses theoretical aspects on using a spouting bed in carrying out gas phase chemical reaction. It also describes the application of spouted bed to a large variety of mechanical, thermal, diffusional, and chemical processes, whether on the bench, pilot, or commercial scale. This is followed by a discussion on the various process and equipment modifications to a standard spouted bed that have been devised to achieve specific ends. The final chapter outlines some practical hints for the benefit of the spouted bed designer and operator. This book is an ideal resource text to spouted bed designers, operators, and manufacturers.







Essentials of Fluidization Technology


Book Description

A concise and clear treatment of the fundamentals of fluidization, with a view to its applications in the process and energy industries.










Fluid Bed Technology in Materials Processing


Book Description

Fluid Bed Technology in Materials Processing comprehensively covers the various aspects of fluidization engineering and presents an elaborate examination of the applications in a multitude of materials processing techniques. This singular resource discusses: All the basic aspects of fluidization essential to understand and learn about various techniques The range of industrial applications Several examples in extraction and process metallurgy Fluidization in nuclear engineering and nuclear fuel cycle with numerous examples Innovative techniques and several advanced concepts of fluidization engineering, including use and applications in materials processing as well as environmental and bio-engineering Pros and cons of various fluidization equipment and specialty of their applications, including several examples Design aspects and modeling Topics related to distributors effects and flow regimes A separate chapter outlines the importance of fluidization engineering in high temperature processing, including an analysis of the fundamental concepts and applications of high temperature fluidized bed furnaces for several advanced materials processing techniques. Presenting information usually not available in a single source, Fluid Bed Technology in Materials Processing serves Fluidization engineers Practicing engineers in process metallurgy, mineral engineering, and chemical metallurgy Researchers in the field of chemical, metallurgical, nuclear, biological, environmental engineering Energy engineering professionals High temperature scientists and engineers Students and professionals who adopt modeling of fluidization in their venture for design and scale up




Plasma Fluidized Bed


Book Description

This book provides a detailed overview of the plasma fluidized bed. It is an innovative tool and generally combines plasma process with another efficient reactor, fluidized bed, providing an excellent method for particulate processes over conventional technology. The development and designs of typical types of plasma fluidized beds, mainly thermal plasma fluidized beds and non-thermal plasma fluidized beds are discussed. The influencing factors on the performance of plasma fluidized beds are analyzed in detail. The mechanism, i.e. the discharge characteristics, hydrodynamics, heat transfer and mass transfer are analyzed to offer a further insight of plasma fluidized beds. Applications of plasma fluidized beds for different areas, including metallurgy extraction, green energy process, environmental protection and advanced materials are presented. The book is a valuable reference for scientists, engineers and graduate students in chemical engineering and relative fields.







Applications of Fluidization to Food Processing


Book Description

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Freezing • Mixing • Granulation • Fermentation This important and thorough book, written by Peter Smith, who has many years’ experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.