A Taste for Writing: Composition for Culinarians


Book Description

A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of the material. Key concepts are brought to life through the analysis of student and professional writing samples, as well as the use of vivid examples from the food industry and popular culture. A variety of exercises leads students through all phases of the writing process, from the creative right-brain activities of generating ideas and writing a first draft to the analytical left-brain skills required for effective revision and editing. Although created specifically for culinary arts students and professionals, this one-of-a-kind book can be used by all readers to develop their skills in - and taste for - writing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.




Taste for Writing


Book Description







Professional Baking


Book Description

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.




The Curious Cook


Book Description

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster




The Culinarian


Book Description




Food


Book Description

"Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided."--P. [4] of cover.




The Chef and the Slow Cooker


Book Description

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.




The World's Most Traveled Man's Top 60 Travel Tips


Book Description

To all future globetrotters! Learn the secrets of traveling the world through this spoon-fed, all-you-can-eat collection of the best travel tips and hacks compiled by the world's most traveled man, Ian Boudreault. Commonly known by his blogger name “The Digital Globetrotter,” Ian has spent more than half of his life as a full-time digital nomad—almost 20 uninterrupted years on the road as a pioneer digital nomad. The young Canadian committed to sharing his most innovative travel tips learned on the road once he finished his international travels. He has now fulfilled his promise, revealing to the world his most sought-after travel secrets in this book. The author of the acclaimed book Globetrotter, Ian, shares with us The World’s Most Traveled Man’s Top 60 Travel Tips, a collection of the absolute best tricks to get anyone from zero to hero—from complete travel novice to full-blown digital nomad! These easy-to-follow hacks can help guide your travel decisions and counter-attack the untold schemes that try to squeeze as much money out of you as possible in the travel industry. Learning these travel tips from the world's most traveled man is sure to help future generations of hopeful travelers eager to jump aboard the ever-growing nomad community around the world. And as the pioneer digital nomad for two decades, Ian’s invaluable insight on the best methods to succeed as a full-time globetrotter will enlighten even those hesitant about the sustainability of a nomadic lifestyle. Bonus in this limited edition: build your own itinerary with my map guides! Includes seven in-depth destination analyses with maps comparing every country of the world on different aspects, including best digital nomad destinations, best food destinations, most historically rich destinations, most friendly nations, most beautiful regions in the world, and the most challenging countries to reach. An invaluable resource to start planning your next destinations right away!




Culinary Fundamentals with Study Guide


Book Description

This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide