Book Description
A comprehensive discussion of the various analytical techniques that are carried out in biochemistry, intends to support students in grasping techniques which are of use for theoretical and practical purposes.
Author : Saroj Dua
Publisher : Alpha Science International, Limited
Page : 228 pages
File Size : 46,3 MB
Release : 2010
Category : Medical
ISBN :
A comprehensive discussion of the various analytical techniques that are carried out in biochemistry, intends to support students in grasping techniques which are of use for theoretical and practical purposes.
Author : Khursheed Hussain
Publisher : Elsevier
Page : 258 pages
File Size : 29,84 MB
Release : 2024-04-17
Category : Science
ISBN : 0443159157
Techniques for Biochemical Analysis provides researchers with a practical guide for investigating a variety of different biomolecules. It includes a range of tried and tested protocols, outlining the principles upon which each technique is founded, as well as providing instructions on equipment setup and use, buffer preparation, reagents required, safety considerations and analysis of findings. Beginning with an introduction to biochemistry and laboratory procedures, the book moves on to specific methods focused on investigation of carbohydrates, proteins, enzymes, plant hormones, minerals, amino acids and more. The large range of protocols covered in this foundational how-to reference are interdisciplinary and adaptable to a variety of areas, making this an ideal resource for researchers across various fields, including biochemistry, molecular biology, medical sciences, plant physiology, agriculture, and related subjects. Features step-by-step methods for biochemical analysis of a variety of compounds Explores methods that are applicable and adaptable across a variety of fields, including biochemistry, molecular biology, and related areas Provides detailed instructions on how to prepare buffers, equipment to be used and analysis of a variety of molecules, including carbohydrates, lipids, proteins, and hormones Contains interdisciplinary and adaptable methods and techniques
Author : Rajan Katoch
Publisher : Springer Science & Business Media
Page : 449 pages
File Size : 25,45 MB
Release : 2011-07-19
Category : Science
ISBN : 1441997857
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Author : David Glick
Publisher : John Wiley & Sons
Page : 395 pages
File Size : 44,76 MB
Release : 2009-09-25
Category : Science
ISBN : 0470110813
An encyclopedia of methods in biochemical analysis, this modern series keeps biochemists and analytical chemists abreast of experimental innovations and improvements in biochemical techniques and instrumentation.
Author : Oana-Maria Boldura
Publisher : BoD – Books on Demand
Page : 207 pages
File Size : 12,52 MB
Release : 2020-06-24
Category : Science
ISBN : 1789848563
This book explores the role of nucleic acid analysis and the advances it has led to in the field of life sciences. The first section is a collection of chapters covering experimental methods used in molecular biology, the techniques adjacent to these methods, and the steps of analysis before and after obtaining raw DNA data. The second section deals with the principles of chromatography, method development, sample preparation, and industrial applications.
Author : Keith Wilson
Publisher : Cambridge University Press
Page : 769 pages
File Size : 18,16 MB
Release : 2010-03-04
Category : Medical
ISBN : 0521516358
Uniquely integrates the theory and practice of key experimental techniques for bioscience undergraduates. Now includes drug discovery and clinical biochemistry.
Author : Chukwuebuka Egbuna
Publisher : Academic Press
Page : 302 pages
File Size : 40,77 MB
Release : 2021-10-21
Category : Science
ISBN : 0128227990
Analytical Techniques in Biosciences: From Basics to Applications presents comprehensive and up-to-date information on the various analytical techniques obtainable in bioscience research laboratories across the world. This book contains chapters that discuss the basic bioanalytical protocols and sample preparation guidelines. Commonly encountered analytical techniques, their working principles, and applications were presented. Techniques, considered in this book, include centrifugation techniques, electrophoretic techniques, chromatography, titrimetry, spectrometry, and hyphenated techniques. Subsequent chapters emphasize molecular weight determination and electroanalytical techniques, biosensors, and enzyme assay protocols. Other chapters detail microbial techniques, statistical methods, computational modeling, and immunology and immunochemistry. The book draws from experts from key institutions around the globe, who have simplified the chapters in a way that will be useful to early-stage researchers as well as advanced scientists. It is also carefully structured and integrated sequentially to aid flow, consistency, and continuity. This is a must-have reference for graduate students and researchers in the field of biosciences. Presents basic analytical protocols and sample-preparation guidelines Details the various analytical techniques, including centrifugation, spectrometry, chromatography, and titrimetry Describes advanced techniques such as hyphenated techniques, electroanalytical techniques, and the application of biosensors in biomedical research Presents biostatistical tools and methods and basic computational models in biosciences
Author : Mahin Basha
Publisher : Humana
Page : 126 pages
File Size : 20,63 MB
Release : 2020-12-17
Category : Medical
ISBN : 9781071601365
This book provides a comprehensive overview of the major biochemical analytical techniques, with detailed descriptions of the instrumentation and applications. The contributions, which each focus on a specific technique, are based on a thorough review and analysis of the current literature as well as the authors’ experiences in the lab. Divided into nine parts, the book provides insights into basic separation techniques like sedimentation, filtration and centrifugation, as well as analytical techniques such as spectrophotometry, chromatography, electrophoresis, immuno-techniques, radioactivity and microscopy.
Author : David Glick
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 41,57 MB
Release : 2009-09-25
Category : Science
ISBN : 0470110945
Biochemical analysis is a rapidly expanding field and is a key component of modern drug discovery and research. Methods of Biochemical Analysis provides a periodic and authoritative review of the latest achievements in biochemical analysis. Founded in 1954 by Professor David Glick, Methods of Biochemical Analysis provides a timely review of the latest developments in the field.
Author : Y. H. Hui
Publisher : John Wiley & Sons
Page : 786 pages
File Size : 33,90 MB
Release : 2008-02-15
Category : Technology & Engineering
ISBN : 0470276347
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.