The Official Daniel Tiger Cookbook


Book Description

Celebrate 10 years of Daniel Tiger's Neighborhood in this all-new, official cookbook with 40+ grr-ific recipes! Based on the hit TV show airing on PBS Kids. Delight in 45 tiger-tastic recipes based on the hit, Emmy Award-winning TV show Daniel Tiger's Neighborhood! This official cookbook is jam-packed with 45 tasty recipes like Mom Tiger's Banana Swirl, Baker Aker's Sunflower Cupcakes, Dr. Anna's Mango Lassi, Daniel's Birthday Cake, and so much more. It's a must-have for every Daniel Tiger fan. Recipes are easy to follow and include full-color photography. This cookbook also has bonus information perfect for preschoolers, such as the importance of handwashing, kitchen safety, nutrition fun facts, and allergen information. There are recipes for breakfast, lunch, dinner, and of course, snacks! Little ones will love trying new foods and old favorites. This cookbook is also a great tool to help plan Daniel Tiger-themed parties and birthdays!




Daniel Fast Cookbook: Benefits, Food List & Recipes


Book Description

The Daniel Fast Food List All fruit - fresh, frozen, dried, juiced, or canned. All greens - fresh, frozen, dried, juiced, or canned. All complete grains - amaranth, barley, brown rice, oats, quinoa, millet, and complete wheat. All nuts & seeds - almonds, cashews, macadamia nuts, peanuts, pecans, pine nuts, walnuts, pumpkin seeds, sesame seeds, and sunflower seeds; unsweetened almond milk. Nut butters also are covered. All legumes - canned or dried; black beans, black eyed peas, cannellini beans, garbanzo beans (chickpeas), amazing northern beans, kidney beans, lentils, pinto beans, and split peas. All pleasant oils - avocado, coconut, grapeseed, olive, peanut, sesame, and walnut. Liquids- distilled water, filtered water, and spring water. other - unsweetened almond milk, coconut milk, rice milk, or soy milk; herbs, spices, salt, pepper, unsweetened coconut flakes, seasonings, Bragg's Liquid Aminos, soy products, and tofu. Foods to keep away from at the Daniel fast All meat & animal products - Sir Francis Bacon, beef, buffalo, eggs, fish, lamb, fowl, and beef. All dairy merchandise - butter, cheese, cream, milk, and yogurt. All sweeteners - agave nectar, synthetic sweeteners, brown rice syrup, cane juice, honey, molasses, raw sugar, syrups, stevia, and sugar. All leavened bread & yeast - baked goods and Ezekiel bread (if it includes yeast and honey). All subtle & processed meals products - synthetic flavorings, chemical substances, food additives, preservatives, white flour, and white rice. All deep-fried ingredients - corn chips, French fries, and potato chips. All strong fat - lard, margarine, and shortening. Beverages - alcohol, carbonated liquids, espresso, energy drinks, herbal tea and tea. For information click on BUY BUTTON tag:daniel fast diet,daniel fast guide,the daniel cookbook,the daniel plan,danielfasting,the daniel diet,daniel fast cookbook,daniel fast for weight loss,daniel fast recipes,daniel fast slow cooker,daniel fast smoothies,Daniel fast beginner,the daniel plan cookbook,the daniel plan cookbook,the daniel fast book,daniel fast slow cooker,Daniel fast beginner,the daniel plan cookbook,the daniel fast book,daniel fast smoothies




Daniel Fast Cookbook


Book Description

The Daniel Fast Food List All fruit - fresh, frozen, dried, juiced, or canned. All vegetables - fresh, frozen, dried, juiced, or canned. All whole grains - amaranth, barley, brown rice, oats, quinoa, millet, and whole wheat. All nuts & seeds - almonds, cashews, macadamia nuts, peanuts, pecans, pine nuts, walnuts, pumpkin seeds, sesame seeds, and sunflower seeds; unsweetened almond milk. Nut butters are also included. All legumes - canned or dried; black beans, black eyed peas, cannellini beans, garbanzo beans (chickpeas), great northern beans, kidney beans, lentils, pinto beans, and split peas. All quality oils - avocado, coconut, grapeseed, olive, peanut, sesame, and walnut. Beverages- distilled water, filtered water, and spring water. Other - unsweetened almond milk, coconut milk, rice milk, or soy milk; herbs, spices, salt, pepper, unsweetened coconut flakes, seasonings, Bragg's Liquid Aminos, soy products, and tofu. Foods to Avoid on the Daniel Fast All meat & animal products - bacon, beef, buffalo, eggs, fish, lamb, poultry, and pork. All dairy products - butter, cheese, cream, milk, and yogurt. All sweeteners - agave nectar, artificial sweeteners, brown rice syrup, cane juice, honey, molasses, raw sugar, syrups, stevia, and sugar. All leavened bread & yeast - baked goods and Ezekiel bread (if it contains yeast and honey). All refined & processed food products - artificial flavorings, chemicals, food additives, preservatives, white flour, and white rice. All deep-fried foods - corn chips, French fries, and potato chips. All solid fats - lard, margarine, and shortening. Beverages - alcohol, carbonated drinks, coffee, energy drinks, herbal tea, and tea. For information click on BUY BUTTON tag: daniel fast diet, daniel fast guide, the daniel cookbook, the daniel plan, danielfasting, the daniel diet, daniel fast cookbook, daniel fast for weight loss, daniel fast recipes, daniel fast slow cooker, daniel fast smoothies, Daniel fast beginner, the daniel plan cookbook, the daniel plan cookbook, the dani




Tales of the Flying Tigers: Five Books about the American Volunteer Group, Mercenary Heroes of Burma and China


Book Description

"What God abandoned, these defended / And saved the sum of things for pay." In the bleak winter of 1941-1942, no American or British force could stem the tide in Southeast Asia, as the Philippines, Thailand, Malaya, and Singapore fell to the victorious Japanese. Only in Burma was there a ray of hope. There, over beleaguered Rangoon, a few dozen Americans clawed Japanese warplanes from the sky for a cash bounty from the Chinese government. Wearing mismatched uniforms, with Chinese insignia, and flying cast-off fighter planes, they did what no other air force seemed able to do, and won immortality as the Flying Tigers. Daniel Ford wrote the definitive history of the American Volunteer Group, as it was officially known. Here, he has collected five small books about the Flying Tigers into an omnibus that details the AVG's planes, pilots, and history as remembered in the United States and in Japan. An essential collection for every admirer of the Flying Tigers. Revised and updated January 2022. "Very well written and full of new information about a fascinating time in our history" (100 Hawks for China) "The AVG's first encounter with the Japanese Air Force over Kunming, China, on 20 December 1941 is often written about. The version Dan Ford presents here is probably the most complete picture extant." (First Blood for the Flying Tigers) "I can wholeheartedly recommend his work to anyone desiring insight into the early years of the JAAF" (Rising Sun Over Burma) "A unique insight into how the Japanese appeared to the pilots meeting them, and how the AVG learned to deal with them" (AVG Confidential)




The Vegucated Family Table


Book Description

Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community. “The Vegucated Family Table comes at a perfect time, when it’s never been more urgent for people to live more in line with their own values.”—Senator Cory Booker For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: “What should I feed my child?” But this book goes a step further, showing parents how to navigate the early years of childhood as a vegan, giving not only recipes and nutritional advice but also tips for holidays, packed lunches, play dates, and more. Unlike other family-oriented vegan cookbooks, The Vegucated Family Table is the first to focus on raising vegans “from scratch,” from five months through elementary school. A Q&A section focuses on nutrition, with advice by renowned pediatric plant-based expert Reed Mangels. With more than 125 rigorously tested recipes for beloved dishes like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Baby’s First Birthday Smash Cake, and more, this book will become the go-to reference for parents raising vegan children.




Swift Cookbook


Book Description

Explore the latest features in Swift and build feature-rich, reliable iOS-native apps with proven industry-standard recipes, modern design techniques, and strategies beyond the official documentation. Key Features Harness the power of Swift to create stunning applications, spanning mobile apps to machine learning models Learn and practice the flexible Swift programming language with a practical, recipe-based approach Leverage the new features in the latest release of Swift and iOS Purchase of the print or Kindle book includes a free PDF eBook Book DescriptionUnlock the full potential of Swift and elevate your iOS development skills with this new edition of Swift Cookbook, highlighting the latest features in Swift 5.9. This cookbook will take your Swift programming skills to the next level, boosting your productivity and efficiency step by step through a plethora of practical recipes. Although this book is primarily for experienced iOS developers, it provides an introductory overview of Swift 5.9, including its basic building blocks, syntax, and the functionalities of Swift constructs, to get you warmed up. Once you’ve mastered the fundamentals, you’ll get down to business. Unless you’re completely new to Swift, this recipe-based guide doesn’t need to be read in order; you can jump to whichever topic takes your fancy, from UIKit and SwiftUI to advanced UI techniques, from Swift’s control flow and generics to machine learning with Vision, CoreML, and augmented reality with ARKit. By the end of this book, you’ll be fully up to speed with Swift’s capabilities and be able to develop amazing applications across a wide variety of domains.What you will learn Define flexible classes and structs using generics Use advanced operators and create custom ones Build iOS apps using UIKit and SwiftUI framework Import custom functionality into Swift Playgrounds Implement machine learning models using CoreML and Vision Manage 3D models and assets for ARKit using Swift and Xcode Who this book is for This book is for experienced iOS developers looking to master the diverse features offered by Swift 5.9 along with tips and tricks to efficiently code and build applications. Knowledge of general programming concepts will assist with understanding key concepts.




Consumption and the Literary Cookbook


Book Description

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.




The Caddy's Cookbook


Book Description

A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!




It Smells Like Christmas! My Recipe Book


Book Description

Do you feel it? It smells like Christmas... Christmas? We all love it! Now, you can keep your tasty discoverings in your new Christmas recipe notebook! Save them for the next holiday or write down all to pass them for your loved ones in the future. Our recipe book contains 260 pages with: "Starters" section "Soups" section "Salads" section "Main courses" section "Desserts" section "Snacks" section "Drinks" section "Preserves" section Each section includes 30 recipe cards Each recipe card includes the following information: name of dish, recipe origin, preparation time, oven temperature, ingredients and directions. "It smells like Christmas..." is the best gift for people crazy about cooking. Are you looking for a gift for your loved ones? Or maybe searching for something for yourself? This is what you exactly need!




Food Babe Family


Book Description

New York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life. The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be. In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices. From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients. Includes tips and tricks, such as how to: Navigate the food in schools and daycares Deal with "picky eaters" Make mealtime fun for kids, without the processed foods Eat out hassle-free and healthfully at restaurants And more!