The T.M.E. System of Feed Evaluation
Author : I. R. Sibbald
Publisher :
Page : 114 pages
File Size : 39,5 MB
Release : 1986
Category :
ISBN :
Author : I. R. Sibbald
Publisher :
Page : 114 pages
File Size : 39,5 MB
Release : 1986
Category :
ISBN :
Author :
Publisher :
Page : pages
File Size : 44,7 MB
Release : 1986
Category :
ISBN :
Author : I. R. Sibbald
Publisher :
Page : 100 pages
File Size : 39,37 MB
Release : 1983
Category : Animal nutrition
ISBN :
Author : Harald Volden
Publisher : Springer Science & Business Media
Page : 172 pages
File Size : 19,65 MB
Release : 2011-10-05
Category : Science
ISBN : 9086867189
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author : Julian Wiseman
Publisher : Elsevier
Page : 469 pages
File Size : 18,30 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 1483162249
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Author : P. O. Osuji
Publisher : ILRI (aka ILCA and ILRAD)
Page : 46 pages
File Size : 50,36 MB
Release : 1993-01-01
Category : Animal nutrition
ISBN : 9789290532781
Author : Mike K. Theodorou
Publisher : Cabi
Page : 506 pages
File Size : 39,77 MB
Release : 2000
Category : Medical
ISBN :
Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with reference to protein degradability. Measurement of energy metabolism. Feeding systems for dairy cows. Feeding systems for beef cattle. Feeding systems for sheep. Feding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Feeding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Prediction of response to nutrients by ruminants through mathematical modelling and improved feed characterizaion. Analyses of modelling whole-rumen function. Modelling the lactating dairy cow. Modelling growth and wool production in ruminats.Modelling growth and lactation in pigs. Modelling the utilization of dietary energy and amino acids by poultry. Modelling growth in fish. The nutrition of companion animals.
Author : Paul J. Moughan
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 45,26 MB
Release : 2018
Category : Aliments pour animaux
ISBN : 9789086863099
". The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition."--Publisher's website
Author : M. Beyer
Publisher :
Page : 402 pages
File Size : 19,95 MB
Release : 2003
Category : Animal feeding
ISBN :
Author : Julian Wiseman
Publisher : Butterworth-Heinemann
Page : 476 pages
File Size : 50,57 MB
Release : 1990
Category : Technology & Engineering
ISBN :
Proceedings of the U. of Nottingham Easter School in Agricultural Sciences at Sutton Bonington, July 1989. The 25 papers explore a wide range of topics concerning the characterization and evaluation of the nutritive value of feed for cattle, pigs, chickens, and other livestock. Discusses systems of energy and protein evaluation, the production response as a basis for evaluation, the importance of tactile, visual, and olfactory factors in feed intake, the laboratory testing of individual components, estimating nutritional value by indirect means, and the safety of feed. Annotation copyrighted by Book News, Inc., Portland, OR