› › The Wholesale Market For Fruits Vegetables Poultry And Eggs In Baton Rouge La By U S Department Of Agriculture Production And Marketing Administration Marketing Facilities Branch In Cooperation With Louisiana Agricultural Experiment Station Department Of Agricultural Economics Louisiana State Market Commission And Louisiana Agricultural Extension Service

The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in Baton Rouge, La. [by] U.S. Department of Agriculture, Production and Marketing Administration, Marketing Facilities Branch, in Cooperation with Louisiana Agricultural Experiment Station, Department of Agricultural Economics, Louisiana State Market Commission, and Louisiana Agricultural Extension Service

Author : United States. Department of Agriculture. Production and Marketing Administration

Publisher :

Page : 128 pages

File Size : 26,94 MB

Release : 1948

Category : Baton Rouge (La.)

ISBN :

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Grasses and Clovers

Author : Robert Love Bennett

Publisher :

Page : 32 pages

File Size : 32,91 MB

Release : 1895

Category : Agriculture

ISBN :

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Pink Bollworm Quarantine

Author : United States. Animal and Plant Health Inspection Service

Publisher :

Page : 2 pages

File Size : 50,26 MB

Release : 1997

Category : Cotton

ISBN :

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On-farm Composting Handbook

Author : Robert Rynk

Publisher :

Page : 186 pages

File Size : 47,65 MB

Release : 1992

Category : Compost

ISBN : 9780935817195

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Book Description

Benefits and drawbacks; The composing process; Raw materials; Composting methods; Composting operations; Management; Site and environmental considerations; Using compost; Marketing agricultural compost; Farm composting economics: focus on production costs; Other options for waste management and composting; Characteristics of raw materials; Equipment tables; Troubleshooting and management guide; Work sheets and forms; Environmental agencies; Metric conversions.





Sustainable Dairy Production

Author : Peter de Jong

Publisher : John Wiley & Sons

Page : 197 pages

File Size : 10,76 MB

Release : 2013-01-16

Category : Technology & Engineering

ISBN : 1118489470

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Book Description

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades



Income Opportunities in Special Forest Products

Author : Margaret G. Thomas

Publisher : DIANE Publishing

Page : 216 pages

File Size : 49,35 MB

Release : 1993

Category : Forest products

ISBN : 9780788112362

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Book Description

Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.



Cotton Ginnings

Author :

Publisher :

Page : 10 pages

File Size : 27,56 MB

Release : 1972

Category : Cotton gins and ginning

ISBN :

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Cotton ginned by counties.



Agricultural Export Transportation Handbook

Author : United States Department of Agriculture

Publisher : Createspace Independent Publishing Platform

Page : 142 pages

File Size : 50,53 MB

Release : 2004-02-27

Category : Business & Economics

ISBN : 9781495424397

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Book Description

This handbook provides an overview of an export shipment, highlighting what parties are involved and their responsibilities. It looks at the role of the freight forwarder, non-vessel operating common carrier, and customs broker. Incoterms, how to quote a price, and methods of payment are also covered as are ocean and air transportation. It explains the more common documents used in export transportation and provides samples. It also explains the different types of cargo insurance, where to obtain it, and the procedures to follow when filing a claim. It offers guidelines for the safe transport of agricultural products to the overseas buyer, including tips on cooling, grading, packing, loading, storage, and the selection of transport equipment and mode of transportation. The sections on trade assistance and publications are included to provide shippers with other sources of information when the answer cannot be found within this text.