Wholesale Produce Markets


Book Description

Excerpt from Wholesale Produce Markets: Management, Operating Expenses, Income Previous research by the Transportation and Facilities Branch on wholesale produce market facilities has been limited to studies of the adequacy of existing facilities for the purpose of developing plans for their improvement. Such studies have been made in a number of cities and producing areas throughout the United States. After recommendations by the Branch, new market facilities have been built in many localities, including Hartford, Conn.; Columbia and Greenville, S. C Atlanta, Augusta, and Savannah, Ga Miami, Fla.; Jackson, Miss Dallas, Houston, and San Antonio, Tex St. Louis and Kansas City, Mo.; and Indianapolis, Ind. However, if the market is not well organized, properly financed, and well managed, the benefits from a good plant layout may be lost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



















The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in Baton Rouge, La. [by] U.S. Department of Agriculture, Production and Marketing Administration, Marketing Facilities Branch, in Cooperation with Louisiana Agricultural Experiment Station, Department of Agricultural Economics, Louisiana State Market Commission, and Louisiana Agricultural Extension Service


Book Description