Transportation Problems of Expanding Western Agriculture
Author : William Bredo
Publisher :
Page : 242 pages
File Size : 25,45 MB
Release : 1954
Category : Agriculture
ISBN :
Author : William Bredo
Publisher :
Page : 242 pages
File Size : 25,45 MB
Release : 1954
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 227 pages
File Size : 11,54 MB
Release : 1954
Category : Farm produce
ISBN :
Author : United States. Agricultural Marketing Service
Publisher :
Page : 227 pages
File Size : 27,13 MB
Release : 1954
Category :
ISBN :
Author :
Publisher :
Page : 254 pages
File Size : 29,49 MB
Release : 1954
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
Page : 280 pages
File Size : 45,44 MB
Release : 1979
Category : Farm produce
ISBN :
Author : United States. Dept. of Agriculture. Economic Research Service
Publisher :
Page : 68 pages
File Size : 30,73 MB
Release : 1967
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 60 pages
File Size : 45,17 MB
Release : 1965
Category : Marketing
ISBN :
Author :
Publisher :
Page : 142 pages
File Size : 10,3 MB
Release : 1961
Category : Agriculture
ISBN :
This annotated bibliography was compiled to provide a quick guide to recent publications on agricultural transportation and to factors directly related to transportation such as temperature control, loading and unloading, and container usage. It also provides selected general references and statistical sources on the total transportation system. Although the period covered is 1949-1959, a few 1960 publications have been included.
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
Page : 162 pages
File Size : 49,43 MB
Release : 1977
Category : Farm produce
ISBN :
Author : Professor Miloslav Rechcigl
Publisher : CRC Press
Page : 249 pages
File Size : 14,47 MB
Release : 2018-01-10
Category : Science
ISBN : 1351094661
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.