World Food Situation


Book Description




World Food Trade and U.S. Agriculture, 1960-1983


Book Description

World grain production declined by 5 percent in 1983-84, with total production dropping to the lowest level in three years. Factors behind the reduced production includens the U.S. Payment-In-Kind Program, the most severe drought in the in the United States since the mid 1930s and adverse weather in Africa and parts of Europe. Global grain carryover stocks fell sharp by late summer 1984 to levels below minimum standards for world food security, with much of the decrease being in U.S. stocks. After a tow-year decline, world grain exports recovered only slightly in 1983-84 and remain moderately below the record 1980-81 level. Competition in international trade and a strong U.S. dollar have reduced United States shares of global exports in the last three years,with the largest decreases being in grains, oilseeds and oilseed products. While the Payment-In-Kind Program reduced U.S. crop plantings, certain other nations expanded their grain area-especially whet. This trend also appears to have contributed some to erosion of the U.S. share on international grain trade U.S. exports of all farm production in dollar value in 1982-83 dropped about one-fifth below the 1980-81 record. An accompanying increase in agricultural imports brought a moderate decline in the U.S. net trade balance in agricultural products. Declining exports have intensified financial pressures in agriculture and adversely affected incomes and employment in agricultural related industries and rural commuties. U.S. and world agricultural exports.




Changes in the International Grain Trade in the 1980's


Book Description

Extract: The main grain-exporting countries may cooperate more closely in the eighties than in the past. In addition, there may be incentives to vary the policies of the marketing boards in Australia and Canada and increased internal pressure for the United States to sever the link between world grain prices and its domestic prices. Those are some possible consequences if forecasts of higher and less stable grain prices in the eighties are realized and if the structure of world trade continues to move toward more bilateral agreements and a greater role for state trading organizations.




The International Grain Trade


Book Description

The mood of the international grain market changed remarkably in the decade before this book was originally published in 1986. In the early 1970s, which were years of buoyancy and high prices, the concern was with feeding the starving millions and subsequently, in the United states, with the use of the grain embargo weapon to put pressure on the Soviet Union. In the mid-1980s, after a long period in which the recession kept prices down, the climate was much gloomier. The book considers the state of the major supplier countries and their particular problems. It charts the changes in the market and discusses major issues of international concern. It concludes by surveying prospects for the market.