Book Description
Distributed to some depository libraries in microfiche.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher :
Page : 344 pages
File Size : 32,75 MB
Release : 1994
Category : Technology & Engineering
ISBN :
Distributed to some depository libraries in microfiche.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
Page : 412 pages
File Size : 49,23 MB
Release : 1996
Category : Cooking
ISBN :
Author : Finn J. Amundson
Publisher :
Page : 0 pages
File Size : 19,31 MB
Release : 2010
Category : Meat industry and trade
ISBN : 9781607411208
The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg products for safety, wholesomeness, and labelling. Federal inspectors or their state counterparts are present at all times in virtually all slaughter plants and for at least part of each day in establishments that further process meat and poultry products. This book addresses the debate that has ensued for decades over whether this system, designed in the early 1900s, has kept pace with changes in the food production and marketing industries. Several significant changes in meat and poultry inspection programs were included in the 2008 farm bill (P.L. 110-246), signed into law in June 2008. These changes are described in this book and include permitting some state-inspected meat and poultry products to enter interstate commerce, bringing catfish under mandatory USDA inspection and requiring establishments to prepare and maintain written recall plans. In recent years, the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) has monitored numerous recalls of meat and poultry products sold in the U.S. The recalls have involved beef products possibly contaminated with E. coli, beef and poultry products possibly contaminated with Salmonella, and canned meat products possibly contaminated by botulism. These recalls raise issues of consumer confidence in the meat industry and questions about the adequacy of the USDA oversight of these products.
Author : Jean M. Rawson
Publisher :
Page : 19 pages
File Size : 10,81 MB
Release : 2004
Category :
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
Page : 900 pages
File Size : 36,13 MB
Release : 1987
Category : Meat inspection
ISBN :
Author : John W. Harman
Publisher :
Page : 14 pages
File Size : 49,19 MB
Release : 1993
Category : Meat inspection
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 32 pages
File Size : 21,58 MB
Release : 1973
Category : Meat inspection
ISBN :
Author :
Publisher :
Page : 144 pages
File Size : 36,44 MB
Release : 1977
Category : Meat inspection
ISBN :
Includes CFR amendments, MPI-VS bulletins, MPI directives, and changes of Meat and poultry inspection (manual, regulations)
Author :
Publisher :
Page : 33 pages
File Size : 41,48 MB
Release : 1960
Category : Methodist Church in Illinois
ISBN :
Author : United States. Meat and Poultry Inspection Program
Publisher :
Page : 452 pages
File Size : 23,49 MB
Release : 1973
Category : Meat inspection
ISBN :