Vegetable Varieties and Planting Guide for Gardens 1974
Author : O. B. Combs
Publisher :
Page : 22 pages
File Size : 23,51 MB
Release : 1974
Category : Vegetable gardening
ISBN :
Author : O. B. Combs
Publisher :
Page : 22 pages
File Size : 23,51 MB
Release : 1974
Category : Vegetable gardening
ISBN :
Author :
Publisher :
Page : 1732 pages
File Size : 16,31 MB
Release : 1976
Category : Agriculture
ISBN :
Author : Jerry Minnich
Publisher : Big Earth Publishing
Page : 340 pages
File Size : 36,12 MB
Release : 1995
Category : Gardening
ISBN : 9781879483248
Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.
Author : Milo Burnham
Publisher :
Page : 5 pages
File Size : 41,89 MB
Release : 1974
Category : Truck farming
ISBN :
Author :
Publisher :
Page : 80 pages
File Size : 15,92 MB
Release : 1998
Category :
ISBN :
Author : James Hogg
Publisher :
Page : 192 pages
File Size : 50,46 MB
Release : 1877
Category : Vegetable gardening
ISBN :
Author : Fearing Burr
Publisher : Good Press
Page : 660 pages
File Size : 15,42 MB
Release : 2019-12-02
Category : Gardening
ISBN :
The Field and Garden Vegetables of America is a book by Fearing Burr Jr. It provides descriptions of hundreds of species and varieties of vegetables, along with directions for propagation and culture.
Author :
Publisher :
Page : 24 pages
File Size : 30,49 MB
Release : 1977
Category : Fruit
ISBN :
Author : Fearing Burr
Publisher :
Page : 700 pages
File Size : 46,62 MB
Release : 1865
Category : Technology & Engineering
ISBN :
Author : Fearing Burr
Publisher : Applewood Books
Page : 694 pages
File Size : 48,72 MB
Release : 2009-02
Category : Gardening
ISBN : 1429014288
Fearing Burr Jr.'s 1865 book is designed to help gardeners choose what varieties they wish to plant, rather than being a guide to cultivation. The work provides descriptions of a vast variety of vegetables grown in the United States, with reference to their size, form, color, quality, productiveness, season, and hardiness.