Author : C. A. Tony Buffington
Publisher :
Page : 0 pages
File Size : 35,4 MB
Release : 2004
Category : Cats
ISBN : 9780721601236
This comprehensive guide provides diet and feeding recommendations for both healthy and sick animals. Recommendations are based on a physical and nutritional assessment of the patient, and the wishes and abilities of clients. Suggested dietary interventions are assessed based on indications, possible adverse reactions, contradictions, and ongoing evaluation.
Author : Andrea J. Fascetti
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 20,19 MB
Release : 2012-02-07
Category : Medical
ISBN : 0813806577
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Author : Ann Wortinger
Publisher : John Wiley & Sons
Page : 323 pages
File Size : 16,81 MB
Release : 2013-05-06
Category : Medical
ISBN : 1118688449
Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.
Author : Debora Guidi
Publisher : Edra
Page : 186 pages
File Size : 27,44 MB
Release : 2021-03-11T00:00:00+01:00
Category : Medical
ISBN : 1735149799
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market. Nutrition is a fundamental aspect in the relationship between owners and pets and for this reason the text also gives great importance to aspects related to behavior and alimentary disturbances on an emotional basis.
Author : Robert George Linton
Publisher :
Page : 428 pages
File Size : 22,18 MB
Release : 1927
Category : Animal nutrition
ISBN :
Author : John Oliver Letts King
Publisher :
Page : 248 pages
File Size : 24,15 MB
Release : 1961
Category : Animal feeding
ISBN :
Author : Daniel L. Chan
Publisher : John Wiley & Sons
Page : 277 pages
File Size : 17,59 MB
Release : 2015-08-31
Category : Medical
ISBN : 1444336479
Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications
Author : Ann Wortinger
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 28,60 MB
Release : 2024-02-07
Category : Medical
ISBN : 1119861055
Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.
Author : Ann Wortinger
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 31,10 MB
Release : 2024-03-19
Category : Medical
ISBN : 1119861047
Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and diet for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Eleven new chapters, plus additional species in some chapters, including new chapters on chickens An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.
Author : Gita Cherian
Publisher :
Page : pages
File Size : 43,72 MB
Release : 2020
Category : Biology
ISBN :
