Methods of Wholesale Distribution of Fruits and Vegetables on Large Markets (Classic Reprint)


Book Description

Excerpt from Methods of Wholesale Distribution of Fruits and Vegetables on Large Markets The development of transportation facilities and the extension of our agricultural area have widened the distance between producer and consumer. This is as true commercially as it is physically. This condition has brought with it many difficulties, and the serv10es of specialists have been required to accomplish the distribution of large crops over wide areas. Certain channels of trade have been created and there are numerous avenues through which the farmer may reach the consumer. Few of these avenues are direct. The movement of farm products from producer to consumer appears to both to proceed in most cases along circuitous and devious ways. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




New York City Wholesale Fresh Fruit and Vegetable Markets (Classic Reprint)


Book Description

Excerpt from New York City Wholesale Fresh Fruit and Vegetable Markets Agriculture published, in 1940, a special report describing the marketing conditions for fresh fruits and vegetables in New York City For the most part, the conditions which existed at that time exist today. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Wholesale Distribution of Fresh Fruits and Vegetables


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Los Angeles Wholesale Food Distribution Facilities (Classic Reprint)


Book Description

Excerpt from Los Angeles Wholesale Food Distribution Facilities The percentage of independent and specialized wholesalers determined to be candidates varies by commodity classification. Firms needing new facilities range from about 17 percent of the chains and affiliated wholesalers to about 86 percent of the fresh fruits and vegetables wholesalers. The 244 candidate firms received, handled, and distributed about 2 million tons of food products in 1967. The selected cost of moving food products through these facilities totaled for an average of per ton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Wholesale Distribution of Fresh Fruits and Vegetables


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







The Organization of the Wholesale Fruit and Vegetable Market in Washington, D. C (Classic Reprint)


Book Description

Excerpt from The Organization of the Wholesale Fruit and Vegetable Market in Washington, D. C The total volume of fresh fruits and vegetables received in the Washington market increased about 50 percent between 1936 and 1958, largely due to the increase in population in the area. During this period, direct receipts of wholesale handlers increased about 10 percent. In the same period, the direct receipts of chains and the retailer cooperative more than doubled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Market for Fresh Fruits and Vegetables in Peoria (Classic Reprint)


Book Description

Excerpt from The Market for Fresh Fruits and Vegetables in Peoria In order to have a basis for dealing with some of the problems which the changing conditions just outlined have created, a survey was made of the Peoria, Illinois, fresh fruit and vegetable market. Since the problems facing all vegetable growers around Illinois cities are of the same general nature, it seemed advisable to concentrate upon one market and to make a detailed study of the marketing problems within that one area. Peoria was chosen because it represents one of the larger industrial centers of the state outside of Chicago. The data were collected chiefly in 1935 by representatives of the Agricultural Experiment Station. A few additional facts were obtained for 1936. Interviews were held with a large number of consumers in different districts of the city; the origin and the disposal of different varieties of produce entering the market were studied; detailed infor mation was obtained from a considerable number of retail stores of different types in the city; Operations on the local public market were checked carefully; surveys were made of the vegetables used by a typical group of eating places in the city and of the operations of various wholesale produce dealers in the area. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Milwaukee Wholesale Fresh Fruit and Vegetable Market Facilities (Classic Reprint)


Book Description

Excerpt from Milwaukee Wholesale Fresh Fruit and Vegetable Market Facilities Among the inadequacies of the present market are: Inefficient and outmoded multistory buildings, lack of rail connections, and narrow streets. These, and other factors, have led to high costs of operation which have made it difficult for Operators to remain in business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.