Author :
Publisher :
Page : 8 pages
File Size : 12,10 MB
Release : 2003
Category :
ISBN :
This report provides an overview of the wine industry in India, including information on production, consumption, import regulations, and duties. It also includes a directory of importers and retail stores in India.
Author :
Publisher : Chillibreeze
Page : 22 pages
File Size : 30,52 MB
Release :
Category :
ISBN :
Author : Peter Csizmadia- Honigh
Publisher :
Page : 451 pages
File Size : 32,27 MB
Release : 2015
Category : Wine
ISBN : 9780993035913
Author : Dr. Adinath Dnyandeo Gade
Publisher : Ashok Yakkaldevi
Page : 136 pages
File Size : 27,52 MB
Release : 2022-01-18
Category : Art
ISBN : 1794795472
Wine is an alcoholic beverage made from fermented grapes or other fruits (Johnson, 1989). All over the world wine is produced and consumed. Wine is the first important product of the grapevine (Shanmugavelue, 1989; Naveen, 2009). Wine is an alcoholic beverage obtained from fermented grape juice that has been carried through in the district of its origin and according to local traditions, practices and law (Karibasappa, et. al, 2010). Wine is not only made from grapes, but in world the production of wine is made from various fruits and grains, such as apples and berries, are usually named after the fruit from which they are produced combined with the word "Wine" (for example, pomegranate wine, apple wine and elderberry wine) and are generically called fruit wine or country wine. But not all types of fruit are suitable for making all styles of wine (Eisenman, 1998). Besides the grape varieties traditionally used for winemaking, most fruits naturally lack either a high amount of fermentable sugars, relatively low acidity, yeast nutrients needed to promote or maintain fermentation or a combination of these three characteristics. Wine can be considered as a great tonic to improve health. Also grape juice concentrated is used to make wine in many locations that do not or cannot grow grapes (Morris et.al, 1996).
Author :
Publisher :
Page : 196 pages
File Size : 35,54 MB
Release : 2006
Category : Exports
ISBN :
Author : Deepa Venkatraman
Publisher :
Page : 216 pages
File Size : 44,31 MB
Release : 2019-10-30
Category :
ISBN : 9783346193230
Author : Aakash Singh Rathore
Publisher :
Page : 196 pages
File Size : 34,64 MB
Release : 2006
Category : Cooking
ISBN :
Author : Kym Anderson
Publisher : University of Adelaide Press
Page : 501 pages
File Size : 38,70 MB
Release : 2011
Category : Cooking
ISBN : 098707301X
Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world's wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one-third of all wine consumed globally is produced in another country, and Europe's dominance of global wine trade has been greatly diminished by the surge of exports from 'New World' producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market - and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways. For example, we now separately identify an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. We also include more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off-trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, we now express it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories: sparkling wines, and non-premium, commercial-premium and super-premium still wines.
Author : Mike Veseth
Publisher : Rowman & Littlefield
Page : 237 pages
File Size : 45,7 MB
Release : 2022-07-01
Category : Cooking
ISBN : 1538163845
Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!
Author : Michael T. Hannan
Publisher : Columbia University Press
Page : 396 pages
File Size : 20,21 MB
Release : 2022-02-01
Category : Social Science
ISBN : 0231555199
The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as well as interviews with critics and analysis of market data, Giacomo Negro, Michael T. Hannan, and Susan Olzak provide an unprecedented sociological account of the dynamics of wine markets. They demonstrate how the concepts of genre and collective identity illuminate producers’ choices, whether they are selling traditional or nonconventional wines. Winemakers face a fundamental choice: produce an existing style and develop an identity as a proponent of tradition or embrace foreign, new, or emerging categories and be seen as an innovator. To explain this dilemma, Negro, Hannan, and Olzak develop the notion of wine genres, or shared understandings among producers and the public. Genres emerge through the social structure of production, including factors such as group solidarity, social cohesion, and collective action, and become key reference points for critics and consumers. Wine Markets features case studies of the creation of a modern wine genre and a countermovement against modernism in Piedmont, the failure of producers of Brunello di Montalcino in Tuscany to define a clear collective identity, and the emergence of the biodynamic wine movement in Alsace. This book not only offers keen sociological insight into the wine world but also sheds new light on the logic of markets and organizations more broadly.
