World Food Trade and U.S. Agriculture, 1960-1983


Book Description

World grain production declined by 5 percent in 1983-84, with total production dropping to the lowest level in three years. Factors behind the reduced production includens the U.S. Payment-In-Kind Program, the most severe drought in the in the United States since the mid 1930s and adverse weather in Africa and parts of Europe. Global grain carryover stocks fell sharp by late summer 1984 to levels below minimum standards for world food security, with much of the decrease being in U.S. stocks. After a tow-year decline, world grain exports recovered only slightly in 1983-84 and remain moderately below the record 1980-81 level. Competition in international trade and a strong U.S. dollar have reduced United States shares of global exports in the last three years,with the largest decreases being in grains, oilseeds and oilseed products. While the Payment-In-Kind Program reduced U.S. crop plantings, certain other nations expanded their grain area-especially whet. This trend also appears to have contributed some to erosion of the U.S. share on international grain trade U.S. exports of all farm production in dollar value in 1982-83 dropped about one-fifth below the 1980-81 record. An accompanying increase in agricultural imports brought a moderate decline in the U.S. net trade balance in agricultural products. Declining exports have intensified financial pressures in agriculture and adversely affected incomes and employment in agricultural related industries and rural commuties. U.S. and world agricultural exports.




World Food Trade and U.S. Agriculture, 1960-1983


Book Description

World grain production declined by 5 percent in 1983-84, with total production dropping to the lowest level in three years. Factors behind the reduced production includens the U.S. Payment-In-Kind Program, the most severe drought in the in the United States since the mid 1930s and adverse weather in Africa and parts of Europe. Global grain carryover stocks fell sharp by late summer 1984 to levels below minimum standards for world food security, with much of the decrease being in U.S. stocks. After a tow-year decline, world grain exports recovered only slightly in 1983-84 and remain moderately below the record 1980-81 level. Competition in international trade and a strong U.S. dollar have reduced United States shares of global exports in the last three years,with the largest decreases being in grains, oilseeds and oilseed products. While the Payment-In-Kind Program reduced U.S. crop plantings, certain other nations expanded their grain area-especially whet. This trend also appears to have contributed some to erosion of the U.S. share on international grain trade U.S. exports of all farm production in dollar value in 1982-83 dropped about one-fifth below the 1980-81 record. An accompanying increase in agricultural imports brought a moderate decline in the U.S. net trade balance in agricultural products. Declining exports have intensified financial pressures in agriculture and adversely affected incomes and employment in agricultural related industries and rural commuties. U.S. and world agricultural exports.




World Food Trade and U.S. Agriculture, 1960-1982


Book Description

1982-83 World Food Situation: Ample Supplies, Larger Stocks. World Are Devoted to Grain and Oilseed Production. Grain and Soybean Yields, Selected Exporting Nations. Cassava Root Production. World Production of Pulses. World Livestock and Poultry Production Trends. Financial Developments Restraining U.S. and World Trade. Impact of Export Growth on U.S. Agriculture During the 1970s and Early 1980s. U.S. Payment-In-Kind Program and Agricultural Exports. Changing Patterns of World Grain Trade. Soviet Grain and Oilseed Importing Patterns. How Grain Feeding Levels in Other Nations Compare with USSR. Production and Trade Developments in Peopl's Republic of China. Concessional and U.S. Government-financed Export Programs. Role and Composition of U.S. Agricultural Trade. Policy Issues in World Food Trade.




World Food Trade and U.S. Agriculture, 1960-85


Book Description

World grain and oilseed production set new records in 1985-86, while grain exports fell to the lowest level since 1978-79. That produced rapidly rising world carryover stocks: sharply increased costs of government farm programs in the European Community, United States and other countries: acontinued drift toward trade protectionism and trade policy conflicts; and one of the most dramatic changes in U.S. farm policies in half a century. Much of the increase in world carryover stocks in 1986 is being stored under government programs in the U.S., and the U.S. shares of world exports of many major farm commodities continued their downward trend in 1985-86. To halt the decline, U.S. price support levels for 1986 crops have been reduced sharply, while impact on farmincome is being tempered through the target price system. The U.S. export enhancement programs also are expected to be expanded substantially in the next few years. Changing U.S. farm policies along with growth in the economics of oil importing nations should encourage modest growth in the volume of U.S. agricultural exports in the next few years. The growth rate, however, will be tempered by debt problems of developing nations and depressed economic conditions in oil exporting countries. Lower U.S. price support levels and large world supplies appear likely to be a depressing influence on world grain prices as well as the value of U.S. agricultural exports in the late 1980s. Appropriate agricultural policies might focus on causes of slow growth in world.







World Food Trade and U.S. Agriculture, 1960-1987


Book Description

World grain and oilseed production dropped moderately below utilization in 1987-88, leading to the sharpest decline in global grain carryover stocks on record. Adverse weather in several countries and aggressive U.S. land-idling programs accounted for much of the decline in stocks. However, grain stocks in mid-1988 still were moderately above minimum acceptable levels needed for worl food security. Changing U.S. policies, including lower price support levels and an aggressive Export Enhancement Program, along with a weaker U.S. dollar, generated substantially increased U.S. shares of world grain exports and moderately increased U.S. oilseed export shares. Continued U.S. and EC export subsidies and radically changed U.S. farm policies are important elements ofthe world food trade environment. Various groups of nations have developed their positions for GATT negotiations. GATT discussions will focus on ways of multilaterally reducing agricultural subsidies in major producing nations, as well as on ways of reducing barriers against agricultural imports. Other appropriate agricultural policies might deal with causes of slow growth in the world economy and agricultural trade, and enhancement of global food security.










World Food Trade and U.S. Agriculture, 1960-1987


Book Description

World grain and oilseed production dropped moderately below utilization in 1987-88, leading to the sharpest decline in global grain carryover stocks on record. Adverse weather in several countries and aggressive U.S. land-idling programs accounted for much of the decline in stocks. However, grain stocks in mid-1988 still were moderately above minimum acceptable levels needed for worl food security. Changing U.S. policies, including lower price support levels and an aggressive Export Enhancement Program, along with a weaker U.S. dollar, generated substantially increased U.S. shares of world grain exports and moderately increased U.S. oilseed export shares. Continued U.S. and EC export subsidies and radically changed U.S. farm policies are important elements ofthe world food trade environment. Various groups of nations have developed their positions for GATT negotiations. GATT discussions will focus on ways of multilaterally reducing agricultural subsidies in major producing nations, as well as on ways of reducing barriers against agricultural imports. Other appropriate agricultural policies might deal with causes of slow growth in the world economy and agricultural trade, and enhancement of global food security.




World Food Trade and U.S. Agriculture, 1960-1984


Book Description

World grain and oilseed production in 1984-85 increased sharply with favorable weather in most major production areas except Canada, Africa, and USSR, Increased production also was due to a strong upward trend in crop yields in the European Community, India, and China that has shifted these areas from large importers of U.S. farm products to exporter positions and competitors of the U.S. Increased production in these areas reflects new crop varieties, increased use of fertilizer and other inputs, and changes in China's economic system to provide incentives for farm workers to increase productivity. With relatively steady world livestock production and demand for livestock feed ingredients, competition intensified in world grain and oilseed markets in 1984-85,and carryover stocks of these commodities are again increasing. in this environment, exports of U.S. farm products and U.S. shares of world trade have been restricted more than those of other exporters, partly bacause of a strong U.S. dollar that reduces the price-competitiveness of American farm products. Reduced exports are one of several factors contributing to serious financial stresses in the U.S. agricultural sector. The current trade environment is generating strong pressures ofr increased protectionism in trade policies, as trading partners attempt to maintain os expand their share of global exports white protecting domestic industries from import competition. More appropriate policies might focus on causes of slow growth in world trade.