YOUR HEART HOUSE


Book Description

Heart disease is the number one cause of death in the United States-and the world. Every 40 seconds, one American dies from cardiovascular disease, which claims more lives than all forms of cancer combined. Yet, most of us are only vaguely familiar with the amazing organ inside our chests that sends 2,000 gallons of blood throughout our bodies every single day. Dr. Aarush Manchanda has been in the trenches battling heart disease for 12 years. His philosophy of cardiology practice is rooted in his belief that patients aren't just a set of symptoms in a study-and caring for them involves more than following one-size-fits-all instructions. Using his Artisan's ApproachTM, he's developed a new language, his Heart House analogy, for communicating with patients about heart health and empowering them to be involved in their own care. In this book, you'll discover  the difference between a heart attack and cardiac arrest  how plaque can erupt-like a volcano-in your heart  the six parts of your heart house  causes, diagnoses, and treatment of heart issues  lifestyle tips for a healthy heartand more."Your Heart House: An Artisan's ApproachTM to Understanding Heart Health"-coming soon!.







A History of Public Health


Book Description

For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.




The Sustainable Chef


Book Description

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.




How the Other Half Lives


Book Description




Historical Painting Techniques, Materials, and Studio Practice


Book Description

Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.




Your Heart House an Artisan's Approach(tm) to Understanding Heart Health


Book Description

Heart disease is the number one cause of death in the United States-and the world. Every 40 seconds, one American dies from cardiovascular disease, which claims more lives than all forms of cancer combined. Yet, most of us are only vaguely familiar with the amazing organ inside our chests that sends 2,000 gallons of blood throughout our bodies every single day. Dr. Aarush Manchanda has been in the trenches battling heart disease for 12 years. His philosophy of cardiology practice is rooted in his belief that patients aren't just a set of symptoms in a study-and caring for them involves more than following one-size-fits-all instructions. Using his Artisan's Approach(TM), he's developed a new language, his Heart House analogy, for communicating with patients about heart health and empowering them to be involved in their own care. In this book, you'll discover... The difference between a heart attack and cardiac arrest How plaque can erupt-like a volcano-in your heart The six parts of your heart house Causes, diagnoses, and treatment of heart issues Lifestyle tips for a healthy heart and more "Your Heart House: An Artisan's Approach(TM) to Understanding Heart Health"




Artisan Bread in Five Minutes a Day


Book Description

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.




Death and Salvation in Ancient Egypt


Book Description

"Human beings," the acclaimed Egyptologist Jan Assmann writes, "are the animals that have to live with the knowledge of their death, and culture is the world they create so they can live with that knowledge." In his new book, Assmann explores images of death and of death rites in ancient Egypt to provide startling new insights into the particular character of the civilization as a whole. Drawing on the unfamiliar genre of the death liturgy, he arrives at a remarkably comprehensive view of the religion of death in ancient Egypt. Assmann describes in detail nine different images of death: death as the body being torn apart, as social isolation, the notion of the court of the dead, the dead body, the mummy, the soul and ancestral spirit of the dead, death as separation and transition, as homecoming, and as secret. Death and Salvation in Ancient Egypt also includes a fascinating discussion of rites that reflect beliefs about death through language and ritual.




Impact of Health Insurance in Low- and Middle-income Countries


Book Description

Over the past twenty years, many low- and middle-income countries have experimented with health insurance options. While their plans have varied widely in scale and ambition, their goals are the same: to make health services more affordable through the use of public subsidies while also moving care providers partially or fully into competitive markets. Until now, however, we have known little about the actual effects of these dramatic policy changes. Understanding the impact of health insurance-based care is key to the public policy debate of whether to extend insurance to low-income populationsand if so, how to do itor to serve them through other means.